Wangstable
4.6 x (326) • 2688 mi • Asian Fusion • Sushi • Group Friendly • Info
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46 Washington Street
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Wednesday
2:30 PM - 9:45 PM
Thursday
12:00 PM - 9:45 PM
Friday
12:00 PM - 10:45 PM
Saturday
12:00 PM - 10:45 PM
Sunday
1:00 PM - 9:45 PM
Tuesday
12:00 PM - 9:45 PM
Salad
- Avocado Salad$8.95 • 100% (5)Avocado, cucumber, masago, crabmeat, and Japanese mayo dressing.
- Kani Salad$8.95Crabmeat, cucumber, masago, mayo sauce.Popular
- House Salad$5.95 • 100% (5)Served with ginger dressing.
- Seaweed Salad$8.95
- Spicy Tuna Salad$11.95Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.Spicy
- Ika Salad$9.95Served with seaweed and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Sashimi Salad$17.95Assorted fish mix green, mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Japanese Appetizers
- Shrimp Tempura$12.95 • 100% (3)
- Edamame$7.95 • 100% (3)Steamed soybeans with salt.
- Edamame with Garlic Chili$8.95 • 100% (5)
- Shrimp Shao Mai$8.95Popular
- Soft Shell Crab$12.95Lightly battered fried with ponzu sauce.
- Tuna Tataki$17.95Seared tuna thinly sliced served with ponzu sauce.
- Tunatini$17.95Fresh sashimi grade tuna with avocado, seaweed salad tempura flake tobiko, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Baby Octopus$10.95
- Ocean Prime$17.95Crabmeat, avocado, fresh sashimi tuna, salmon roe, Japanese rice, seaweed salad, spicy aioli and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Tartare Trio$17.95Fresh tuna, salmon, hamachi chopped in the cube, avocado, cilantro, jalapeño, sesame seeds and fresh lemon juice, sea salt ground pepper and taro chip. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Sunomono$12.95Assorted raw fish and sliced cucumber in vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Tuna Ceviche$16.95Citrus marinated tuna, avocado, cucumber, mango topped with jalapeño and sesame in yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
- Pepper White$13.95Shichimi pepper, sesame seed, fresh sushi-grade white tuna, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Sushi Special Roll
Individual Sushi or Sashimi
Sushi Roll or Hand Roll
Chinese Entrées Plates
Chef's Special
Sizzling Platters
Moo Shi
Sushi Bar Entrées
Vegetable
Appetizers
Fried Rice & Noodle
