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Sunday - Monday
11:30 AM - 2:30 PM • COMBINATION PLATES
11:00 AM - 9:00 PM • LUNCH & DINNER
11:00 AM - 9:00 PM • DESERT/DRINKS
Tuesday
Wednesday - Saturday
11:30 AM - 2:30 PM • COMBINATION PLATES
11:00 AM - 9:00 PM • LUNCH & DINNER
11:00 AM - 9:00 PM • DESERT/DRINKS
APPETIZERS
- Fresh Spring Rolls (5 pcs)$5.99Chicken, shrimp, lettuce, noodles, and Thai herbs including mint, cilantro and basil wrapped in delicate rice paper, served with chili lime dipping sauce, topped with peanuts.
- Fried Spring Rolls (5 pcs)$5.99Deep fried wrap, cabbage, carrot, cheese mushroom, glass noodle, wrapped in rice paper, served with sweet chili sauce.
- Fried Tofu (5 pcs)$5.99Deep fried fresh tofu until its golden grown, served with sweet chili sauce cabbage, cucumber, cilantro and crushed peanut.
- Fried Opo (6 pcs)$5.99Deep fried young fresh opo, served with wann jale's sauce including fish sauce, crushed chili, fresh garlic, tamarind juice and roasted chick pea powder.
- Fried Somosa (4 pcs)$6.99Choice of chicken, pork or vegetable, with white onion, potato, cabbage, carrot, green bean and wann jale sauce.
- Fried Mix Vegetables (8 pcs)$9.99Deep fried bean sprout, red onion, penny wort, broccoli, yu choy, served with wann jale sauce.
SOUPS
- Thai Noodle Soup (Num Tok)$9.99Choice of beef, pork or chicken. Rice noodle, yu choy, bean sprout, celery, cilantro and green onion.
- Yangoon Chicken Sour Plum Mango$10.99Chicken in Myanmar homemade curry paste, dried plum mango, lemon grass, turmeric powder, chili sauce, dried chili and Thai herbs.
- Thai Hot & Sour Shrimp (Tom Yum Goong)$11.99Mixed Seafood Option + $1.00
Thai's style hot and sour shrimp soup, evaporated milk, kefir lime leaf, lemon grass, galangal, tomato, mushroom, white onion, chili sauce, fish sauce and cilantro. - Thai Coconut Chicken (Tom Kha Gi)$10.99Thai's style hot chicken soup, coconut milk, kefir lime leaf, lemon grass, galangal, thai fresh chili, fish sauce, cilantro and mushroom.
- Yangoon Pork Soup$10.99Pork in Myanmar homemade curry paste, lemon grass, turmeric powder, chili, garlic, red onion, cilantro and Thai herbs.
- Yangoon Cucumber Soup$10.99Choice of pork or chicken, glass noodle, onion, carrot, celery, mushroom and cilantro.
- Yangoon Mix Vegetable Soup$9.99White onion, carrot, yu choy, Napa, mushroom, celery, baby corn and broccoli.
- Yangoon Rice Noodle (Mohinga)$9.99Mohinga soup with rice noodle, mint, cilantro and yellow bean snack.
- Yangoon Coconut Chicken Noodle (Ohnno Kuksoy)$9.99Egg noodle, red onion, cilantro, thai herbs, lime, eggs and snack.
SALAD
- Green Tea Salad (lakpak tok)$9.99Young tea leaf, crispy mixed beans, cabbage, tomato and sesame seed oil.
- Jale Papaya Salad$9.99Young crisp shredded papaya, glass noodle, red onion, green bean, bean sprout, fish sauce, tamarind juice, hot sauce, fried garlic, roasted chickpea powder, chili powder and cilantro.
- Yangoon Pork Salad (Wak Kong Tok)$9.99Pork face, cabbage, tomato, cucumber, red onion, lime leaf, cilantro and wann jale sauce.
- Yangoon Noodle Salad (Kauk Swe Thoke)$9.99Burmese style noodles, cabbage, carrot, papaya, tomato, red onion, fish sauce, tamarind juice, hot sauce, fried garlic, fried tofu, roasted chick pea powder, chili powder and cilantro.
- Yangoon Noodle Chicken Salad (Nangyi Thoke)$9.99Rice noodle, eggs, cabbage, red onion, cilantro and lime with wann jale sauce.
CURRY
SINGLE DISHES
STIR-FRIED DISHES
