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Sunday
12:00 PM - 3:00 PM • Lunch Menu
5:00 PM - 9:00 PM • Dinner Menu
Monday - Wednesday
11:30 AM - 2:00 PM • Lunch Menu
5:00 PM - 9:00 PM • Dinner Menu
Thursday
11:30 AM - 2:00 PM • Lunch Menu
4:00 PM - 9:00 PM • Dinner Menu
Friday
11:30 AM - 2:00 PM • Lunch Menu
5:00 PM - 9:30 PM • Dinner Menu
Saturday
11:30 AM - 3:00 PM • Lunch Menu
5:00 PM - 9:30 PM • Dinner Menu
Dinner - Soup + Stew
- Sake Ochazuke$16.00Grilled, flaked salmon and rice in ochazuke broth. Served with grated wasabi and shiso.
- Tonkotsu Ramen$19.00Pork and chicken based ramen with roast pork, spinach, bamboo shoots, bean sprouts and hard-boiled egg.
- Tempura Udon / Soba$19.00Shrimp and vegetable tempura with choice of udon or soba noodles served in broth with fish cake, spinach, scallions and seaweed.
- Nabeyaki Udon$21.00Traditional Japanese thick noodles served in broth with chicken, fish cake, inari, spinach, tempura shrimp and poached egg.
Dinner - Donburi
- Katsudon$21.00Panko-coated cutlet, deep-fried and simmered with egg and vegetables in donburi sauce and served over rice in a stone bowl. Raw.
- Oyakodon$18.00Chicken simmered with egg and vegetables over rice. Raw.
- Una-Tama-Don$20.00Grilled freshwater eel, simmered with egg and vegetables in donburi sauce and served over rice. Raw.
- Una-Ju$34.00Grilled freshwater eel served over rice in a traditional bento box.
Dinner Entrées
- Teriyaki$26.00Selections marinated in a teriyaki sauce and grilled. Served with a side of stir-fried vegetables (carrot, onion, cabbage, bean spout, mushroom).
- Sukiyaki$35.00Thinly-sliced certified angus beef, tofu, vegetables and clear yam noodles simmering in a cast iron with savory sukiyaki sauce.
- Shogayaki$26.00Selections sautéed with a ginger-based shoyu sauce. Served with a side of stir-fried vegetables (carrot, onion, cabbage, bean sprout, mushroom).
- Yasai Itame$20.00Vegetables stir-fried in shoyu mirin sauce (carrot, onion, cabbage, bean sprout, mushroom).
- Tempura$18.00Selections lightly-battered and fried in rice bran oil. Served with tentsuyu dipping sauce.
- Katsu$27.00Panko-coated cutlet selections that are deep-fried. Served with katsu dipping sauce.
- Spicy Seafood Udon Pasta$32.00Japanese udon noodles and vegetables with succulent shrimp, hokkaido scallops, ika squid and green mussels in a garlic butter and spicy cream sauce.
- Garlic Butter Chicken Fried Rice$21.00Chicken, egg, carrots, onion, scallion, garlic butter.
Dinner - Sushi + Sashimi Set
- Regular Sushi$31.00Seven unique pieces of chef's choice nigiri with kappa maki. Raw.
- Deluxe Sushi$37.00Nine unique pieces of chef's choice nigiri with tekka maki. Raw.
- Sushi for Two$70.00Assortment of seven selections (14 pieces) chef's choice nigiri, with California roll and futomaki. Raw.
- Sushi + Sashimi Dinner$45.00Chef's choice eight unique pieces of nigiri, three types of sashimi (9 pieces), with tekka maki. Raw.
Dinner - Teishoku Dinner Set
Dinner - Desserts
