Wasabi 5 at Exton
4.9 x (12) • 2492.4 mi • Chinese • Asian • Sushi • Noodles • $ • Info
450 West Lincoln Highway
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Sunday
12:00 PM - 8:45 PM • Menu
Monday - Thursday
11:00 AM - 8:45 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday - Saturday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Appetizers
- Egg Roll$3.57Popular
- Crispy Lettuce Wraps$13.65Chicken, shrimp, or tofu.
- Gyoza & Yasai$9.10Succulent seared or steamed dumplings, served with sweet sesame soy.
- Rangoon$10.72Deep-fried dumplings stuffed with crab meat and cream cheese. Served with sweet and sour sauce.Popular
- Steamed Dumpling$10.40
- Vegetable Spring Rolls$6.17Shiitake mushrooms and mixed vegetable.
- Edamame$7.15Steamed fresh green soy beans.Popular
- Tempura$13.00Light and tender shrimp with Asian vegetables.
- Scallion Pancake$8.45
- Mini Shumai$9.10Deep fried or steamed ravioli.
- BBQ Spareribs$15.60
- Fried Dumpling$10.72
- Boneless Spare Ribs$14.30
- Yakitori$10.07Chicken skewers.
Appetizers From Sushi
- Summer Roll$13.32Rice paper wrapped with steam shrimp, spicy crabmeat, sweet lettuce, and avocado.
- Yellowtail Jalapeño$17.55Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk food borne illness, especially if you have certain medical conditions.
- Sushi Pizza$19.50Tuna, salmon, white fish, taco with Chef's Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk food borne illness, especially if you have certain medical conditions.
- Sushi Appetizer$13.98Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk food borne illness, especially if you have certain medical conditions.
- Tako Sunomono$13.65Fire tako with ponzu sauce and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk food borne illness, especially if you have certain medical conditions.
- Sashimi Appetizers$17.55Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk food borne illness, especially if you have certain medical conditions.
Soup
Salads
Noodles and Rice
Sushi or Sashimi a La Carte
Sushi Entrees
Entree (From Kitchen)
Chinese Entree
Maki Roll
Chef's Special Roll
Chef's Special
