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    Location and hours

    1107 Highland Colony Pkwy, Ridgeland, MS 39157
    Sunday
    11:00 AM - 9:30 PMMenu
    Monday - Friday
    11:00 AM - 9:30 PMMenu
    11:00 AM - 2:30 PMLunch
    Saturday
    11:00 AM - 9:30 PMMenu

    Wasabi Sushi & Bar (Ridgeland)

    Sushi • $$
      •  More info
    1107 Highland Colony Pkwy, Ridgeland, MS 39157
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    $$ • Sushi
    • Kitchen Entrees
        • Teriyaki Chicken
          Grilled chicken bed of grilled onion then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
        • Teriyaki Steak
          Lightly seared steak on bed of grilled onion and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
        • Chicken Katsu
          Lightly fried to crispy then thinly sliced served plum sauce on the side. Served with soup, salad, and steamed or fried rice.
        • Shrimp Tempura
          Japanese style shrimp and vegetable lightly fried with dipping sauce on the side. Served with soup, salad, and steamed or fried rice.
        • Chicken Tempura
          Japanese style chicken and vegetable lightly fried with dipping sauce on the side. Served with soup, salad, and steamed or fried rice.
        • Teriyaki Shrimp
          Lightly seared with choice of your meat on bed of vegetable and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
        • Teriyaki Scallop
          Lightly seared with choice of your meat on bed of vegetable and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
        • Teriyaki Salmon
          Lightly seared with choice of your meat on bed of vegetable and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
        • Teriyaki Tuna
          Lightly seared, with choice of your meat on bed of vegetable, and then topped with teriyaki sauce. Served with soup, salad, and steamed or fried rice.
        • Wasabi Honey Shrimp
          Lightly fried jumbo shrimp top with wasabi mayonnaise glaze. Served with soup, salad, and steamed or fried rice.
      • Sushi Bar Entrees
          • Sashimi Platter
            Assorted fresh fish of the day.
          • Wasabi Deluxe
            Assorted fresh sushi, sashimi, and chef's choice special roll served on the boat.
          • Sushi Dinner
            Fresh fish of the day. Served with California roll and snow crab roll. Comes with soup and salad, grilled vegetable, and fried rice.
          • Sashimi Dinner
            Fresh fish of the day. Served with California roll and snow crab roll. Comes with soup, salad, grilled vegetable, and fried rice.
          • Chirashi Dinner
            Assorted sashimi (tuna, salmon, yellowtail, shrimp, white fish, crab stick, and octopus) over a bed of sushi rice. Comes with soup and salad, grilled vegetable, and fried rice.
        • Appetizers
            • Tempura Appetizer
              Japanese style shrimp and vegetable lightly fried with dipping sauce on the side and feel the crunch.
            • Edamame
              Steamed whole soybean pod sprinkled with sea salt.
            • Gyoza Dumpling
              Stuffed vegetable and pork Japanese dumpling pan-fried or steamed. Served garlic sesame soy sauce.
            • Crab Cheese Wonton
              Crispy fried wontons filled with cream cheese and crabmeat.
            • Spring Rolls
              Crispy fried spring roll stuffed with seasonal vegetables. Served with dipping sauce.
            • Chicken Katsu
              Crispy fried chicken filet with plum sauce.
            • Baked Salmon
              Snow crab rolled with fresh salmon baked in oven with eel sauce, juicy, and tasty.
            • Beef Tataki
              Grilled rare tender beef in thin sliced served with ponzu sauce.
            • Tuna Tataki
              Lightly seared tuna in thin sliced served with ponzu sauce.
            • Taste of Sushi
              Assorted fresh fish of the day on chef's choice.
            • Taste of Sashimi
              Assorted fresh fish of the day on chef's choice.
            • Tuna Tartar
              Chopped tuna and snow crab white onion, avocado, and massago over the garden greens. Served with special sauce.
            • Eiffel Tower
              Layer of spicy tuna, salmon, snow crab, avocado, rice, and smelt roe with special sauce.
          • Soup and Salad
              • Miso Soup
                Tofu, seaweed, and scallions in soybean broth.
              • Clear Soup
                Clear broth with scallions and crispy onion.
              • Grilled Asian Chicken Salad
                Grilled chicken with fresh garden greens, dried fruit, and almond chips with dressing.
              • Grilled Asian Shrimp Salad
                Grilled Shrimp with fresh garden greens, dried fruit, and almond chips with dressing.
              • Seaweed Salad
                Seasoned marinated fresh seaweed salad.
              • House Green Salad
                Fresh garden greens with house ginger dressing.
              • Squid Salad
                Marinated squid and vegetable in Japanese vinaigrette sauce.
              • Snow Crab Salad
                Mixed greens with snow crab ball, avocado crunch, and with vinaigrette.
              • Cucumber Salad
                Fresh cucumber with ponzu sauce over garden greens.
              • Seafood Salad
                Octopus, fresh fish, shrimps, crabstick, massago, avocado, and cucumber mixed with spicy ponzu.
            • Noodles and Rice
                • Fried Rice
                  Fried rice with eggs, onion, carrot, and green onions.
                • Yaki Soba
                  Stirred fried Japanese style egg noodle with your choice of topping.
                • Yaki Udon
                  Stirred fried Japanese style rice noodle with your choice of topping.
              • Sushi Roll Combo
                  • Sushi Roll Combo Pick 2
                    Pick 2 sushi rolls.
                  • Sushi Roll Combo Pick 3
                    Pick 3 sushi rolls.
                • Traditional Maki
                    • Snow Crab Roll
                      Snow crab, avocado, and asparagus.
                    • Spicy Tuna Roll
                      Spicy tuna, green onion, and avocado.
                      Spicy
                    • Spicy Salmon Roll
                      Spicy salmon, green onion, and avocado.
                      Spicy
                    • Vegetable Roll
                      Cucumber avocado, yellow radish, and asparagus with sesame seed.
                    • Shrimp Roll
                      Boiled shrimps, smelt roe, cucumber, and asparagus.
                    • California Roll
                      Crab stick, smelt roe, avocado, and cucumber.
                    • Crunch Roll
                      Snow crab, green onion, and tempura crunch.
                    • Crawfish Roll
                      Spicy crawfish, Japanese pepper, and mayonnaise.
                    • Sweet Potato Roll
                      Tempura sweet potato with eel sauce.
                    • Rocking Roll
                      Fried shrimp tempura, avocado, and asparagus inside with snow crab and tempura batter with eel sauce.
                    • Veg Takki Maki
                    • Takki Maki
                    • Fire Cracker Roll
                      Tuna, fresh salmon, and yellowtail mixed together with green onion, wasabi, and tempura batter.
                    • BBQ Eel Roll
                      Broiled eel, avocado, and cucumber with smelt roe outside topped with eel sauce and sesame seed.
                    • Hokki Maki
                      With green onion, avocado, and smelt roe.
                    • Philadelphia Roll
                      Smoked salmon, cream cheese, and avocado with green onion.
                    • Shrimp Tempura Roll
                      Crispy tempura shrimp, avocado, cucumber, smelt roe, and sesame seeds.
                    • Soft Shell Crab Roll
                      Deep-fried soft shell crab, green onion, and cucumber inside with smelt roe outside topped with eel sauce.
                    • Rainbow Roll
                      Snow crab, avocado, and asparagus inside with tuna fresh salmon. Yellowtail and avocado on top.
                  • Wasabi Special Rolls
                      • King Edward Roll
                        Tuna, fresh salmon, yellowtail, avocado, asparagus, snow crab, and smelt roe rolled with thinly sliced cucumber.
                      • Downtown Roll
                        Shrimp tempura, asparagus, avocado, snow crab, assorted roe, and with eel sauce.
                      • Bamboo Roll
                        Tuna, fresh salmon, yellowtail, snow crab, avocado, and asparagus, with wasabi roe on outside.
                      • Crispy Sake Roll
                        Deep fried roll with salmon, cream cheese, avocado, asparagus, and snow crab.
                      • Dragon Roll
                        Snow crab, avocado, and asparagus inside with broiled eel, avocado, eel sauce crabsticks, and sesame seed on top.
                      • Fire Kirin Roll
                        Fresh tuna, salmon, snow crab, avocado, and asparagus inside top with Bar-B-Q eel.
                      • Cajun Roll
                        Deep-fried sushi roll with snow crab and crawfish.
                      • Chop Chop Roll
                        Snow crab, green onion, and tempura inside with chopped tuna and fresh salmon. Mixed together with smelt roe and chili sauce on top.
                      • Lion Roll
                        Spicy crawfish inside with crab stick, smelt roe, green onions, tempura batter, and mayonnaise mixed together on the top.
                      • Pinnacle Roll
                        Snow crab, crabstick, boiled shrimp, asparagus, avocado, and cucumber wrapped in soybean paper with (no rice).
                      • Phoenix Roll
                        Snow crab, asparagus, and spicy mayonnaise wrapped in lettuce and rice paper topped with fresh salmon and wasabi roe. Served with spicy hoisin sauce on the side (no rice).
                      • Rice Paper Roll
                        Fresh tuna, crab stick, lettuces, cucumber, and avocado rolled with rice paper. Served with hoisin spicy sauce on the side (no rice).
                      • Ridgeland Roll
                        Peppered seared tuna, avocado, and green onion inside with wasabi roe outside snow crab and Japanese pepper on top.
                      • Samurai Roll
                        Tuna, fresh salmon, yellowtail cream cheese, and asparagus inside topped with sliced avocado, eel sauce, and sesame seed.
                      • Wasabi Box
                        Choice of one (salmon, tuna, yellowtail, BBQ eel, crab stick, smoked salmon, or boiled shrimp) layered with snow crab and rice.
                      • Saints Roll
                        Tempura shrimp, avocado, and asparagus inside top with snow crab and tuna.
                      • Dynamite Roll
                        Snow crab and asparagus with sauteed salmon snapper and shrimp with crunch on top.
                      • Double Down Roll
                        Tempura shrimp, avocado, and asparagus inside with snow crab and boiled shrimp on top.
                      • Zumani Roll
                        Snow crab, asparagus, avocado, and cream cheese top with baked salmon served with eel sauce.
                    • Chef Ethan's New Creation
                        • Filet Mignon Roll
                          Tender filet marinated with special recipe sauce cooked on top of snow crab roll topped with scallion, roe and special sauce.
                        • Fusion Po-Boy Roll
                          Snow crab, crawfish, tempura shrimp, cream cheese, and soft shell crab in soy paper. Served with special sauce.
                        • Pink Hawaii Roll
                          Spicy tuna inside, fresh tuna, and escolar on the top with chef's created sauce.
                        • Little Mermaid Roll
                          Crawfish fish and asparagus inside topped with snow crab, avocado, and fresh tuna.
                        • Casser Roll
                          Snow crab, avocado, and asparagus top with mixed tuna, salmon, white fish smelt roe in creamy sauce baked till golden brown.
                        • Wasabi Volcano Roll
                          Spicy tuna and avocado with cream cheese and fried top with snow crab, crunch, and special sauce.
                        • Sensei Roll
                          Deep fried roll with snow crab, tuna, salmon, avocado smelt roe, and cream cheese with special sauce on top.
                        • Cool Lobster Roll
                          Crispy fried lobster with cucumber top with snow crab and sliced sweet mango.
                      • Hibachi Dinner
                          • Hibachi Dinner Chicken
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner New York Strip
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner Salmon
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner Shrimp
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner Scallop
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner Filet Mignon
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner Lobster
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner Tuna
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Vegetable Plate
                            Comes with soup, salad, grilled vegetable, and fried rice.
                          • Hibachi Dinner Seafood Feast
                            Lobster, shrimp, scallop, and salmon. Comes with soup, salad, grilled vegetable, and fried rice.
                        • Rice Bowl
                            • Curry Katsu Chicken Bowl
                              Crispy fried chicken filet top with rich coconut curry sauce. Comes with miso soup.
                            • Sweet Onion Beef Rice Bowl
                              Thin sliced beef with caramelized onion and red ginger over rice bowl. Comes with miso soup.
                            • BBQ Eel Rice Bowl
                              Thin sliced BBQ eel top on the sushi rice with the veggie and eel sauce.
                            • Poke Bowl
                              Mixed spicy tuna and salmon with variety veggie over sushi rice bowl. Comes with miso soup.
                          • Noodle Bowl
                              • Tonkatsu Ramen Noodle Soup
                                Traditional Japanese rich pork broth with variety topping and flavored egg.
                              • Spicy Tonkatsu Ramen Noodle Soup
                                Traditional Japanese rich pork broth made spicy with variety topping and flavored egg.
                                Spicy
                              • Miso Ramen Noodle Soup
                                Traditional rich miso broth with variety topping and flavored egg.
                            • Side Orders
                                • Steamed Rice Bowl
                                • Sushi Rice Bowl
                                • Hibachi Fried Rice
                                • Brown Rice Bowl
                                • Steamed Broccoli
                              • Dessert
                                  • Tempura Cheesecake
                                  • Tempura Ice Cream
                                  • Cheesecake
                                  • Ice Cream
                                  • Hot Brownie with Ice Cream