

Too far to deliver
Location and hours
95 North Moorland Road, Brookfield, WI 53005
Every Day | ||
03:30 PM - 09:00 PM |
- Picked for you
- M-K-E Combo
- Atomic
- Beef BibimbapBeef bulgogi, vegetable mix, sesame rice, pan-fried egg, and gochujang sauce. Served with miso soup and salad.
- YakisobaEgg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
- Red DragonSoft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
- Appetizers from the Kitchen
- Lettuce Wraps
- Gyoza
- Sweet & Spicy GyozaSpicy
- Fried Calamari
- Monkey Brain
- Lobster Cigars
- EdamameVegetarian. Steamed edamame seasoned with salt.
- Spicy EdamameVegetarian. Steamed edamame sautéed in spicy chili sauce.Spicy
- Agedashi TofuVegetarian. Lightly fried tofu served in a hot ginger soy broth.
- Korean BBQ Taco (3 pcs)Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.
- ShumaiSteamed Japanese shrimp dumplings.
- Wasabi ShumaiWasabi-infused steamed Japanese pork dumplings.
- Crab CakesTwo jumbo crab cakes on a bed of greens served with lobster sauce.
- Shrimp Tempura ApTempura fried shrimp and vegetables.
- Chicken Tempura ApTempura fried chicken and vegetables.
- Vegetable Tempura ApTempura fried vegetables.
- Soft Shell CrabLightly crusted soft shell crab served with spicy aioli sauce.
- Ika-YakiGrilled squid drizzled with teriyaki sauce and served with house ponzu.
- Appetizers from the Sushi Bar
- MebachiPeppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.
- Hamachi PonzuYellowtail, with jalapeño and ponzu sauce.
- Salmon TogarashiSeared salmon coated in togarashi seasoning and served with yuzu sauce.
- Summer RollSpicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.
- Tokyo TowerSpicy tuna, snow crab, avocado, and masago served with eel sauce.
- Poki TunaDiced ahi tuna, seaweed salad, avocado, and chili oil.
- Ahi Tuna TartareAhi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.
- Trio CarpaccioTuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.
- Sushi Bar Selections
- MaguroAhi tuna. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- EscolarEscolar. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- Binncho MaguroAlbacore. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- SakeSold out •Scottish salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- Smoked SalmonScottish Smoked Salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- HamachiYellowtail. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- Buri ToroYellowtail belly. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- TaiTilapia. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- SuzukiStriped sea bass. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- SabaMackerel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- Botan EbiSweet shrimp. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- HotategaiSea scallop. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- IkaSquid. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- TakoOctopus. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- HokkigaiSurf Clam. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- EbiShrimp. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- TamagoSweet egg. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- KanikamaCrab stick. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- TobikoFlying fish roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- UnagiBBQ freshwater eel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- IkuraSalmon roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- MasagoSmelt roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
- Entrées from the Sushi Bar
- Sushi Dinner Deluxe
- Sashimi Dinner Deluxe
- M-K-E ComboBadger crunch roll, packers roll, M-K-E roll. Served with miso soup and salad.
- Chirashi SushiChef’s choice assortment of sashimi served over a bed of sushi rice. Served with miso soup and salad.
- Jewelry BowlAssorted diced sashimi, mixed greens, and Cho gochujang sauce. Served on a bed of rice. Served with miso soup and salad.
- Wasabi Dinner8 pieces of chef’s choice sashimi, and 6 pieces of chef's choice nigiri. Served with miso soup and salad.
- Sushi Dinner Regular8 pieces of chef’s choice nigiri served with a California roll. Served with miso soup and salad.
- Sashimi Dinner Regular12 pieces of chef’s choice sashimi served with a California roll. Served with miso soup and salad.
- Crunch ComboCrunch roll, California crunch roll, Spicy Crunch roll. Served with miso soup and salad.
- Spicy ComboSpicy tuna roll, kamikaze roll, five-spice roll. Served with miso soup and salad.Spicy
- Love Boat8 pieces of chef’s choice sashimi, 6 pieces of chef’s choice nigiri, served with a Las Vegas, dragon, and a California roll. Served with miso soup and salad.
- Party Boat (L)18 pieces of chef’s choice sashimi, 15 pieces of chef’s choice nigiri, served with a salmon roll and a tekka roll. Served with miso soup and salad.
- Party Boat (XL)25 pieces of chef’s choice sashimi, 20 pieces of chef’s choice nigiri served with a rainbow, salmon, and a tekka roll. Served with miso soup and salad.
- Signature Rolls
- Packers
- Atomic
- MilwaukeeSalmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep-fried in panko batter.
- Las VegasSpicy crabmeat and avocado, topped with salmon and creamy sauce.
- White KissCrabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.
- CaterpillarBBQ eel and cucumber, topped with avocado, eel sauce.
- TatakiSpicy crunch and cucumber, topped with seared tuna.
- CarterCrabmeat and shrimp tempura, topped with avocado.
- CrunchShrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.
- Totoro KaniSnow crab and crabmeat, topped with spicy tuna and creamy sauce.
- WasabiWasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.
- Badger CrunchShrimp tempura and avocado, topped with spicy crunch and spicy mayo.
- MercySpicy crunch and jalapeño, topped with spicy tuna.
- KamikazeSpicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.
- Red DragonSoft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
- RainbowCrabmeat, avocado, and cucumber, topped with five kinds of fish.
- MillerCrabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.
- TsunamiSpicy salmon and cucumber, topped with salmon and tuna.
- MarinaCrabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.
- SesameCrabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.
- DynamiteCrabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.
- Bahama MamaBaked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.
- Black DragonAvocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.
- DragonShrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.
- Rock 'N RollCrabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.
- MonsterCalamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.
- GodzillaSalmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.
- ArizonaBBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.
- MaikoSmoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.
- Cali CrunchCrabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.
- Oh-My-GodShrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.
- Flaming DragonSpicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.
- Volcano ScallopSalmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.
- Fire CrackerHamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, were served flaming.
- Seoul DriveBulgogi, lettuce, asparagus, and apple, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.
- NagoyaSpicy tuna, cucumber, avocado, Tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.
- OsakaShrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, Tai tempura, spicy mayo, and eel sauce, served torched.
- YokohamaCrabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.
- LobsterLobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.
- Classic House Rolls
- CaliforniaCrabmeat, avocado, and cucumber.
- Spicy TunaTuna tartare, cucumber, scallions, and chili oil.Spicy
- Shrimp Tempura RollShrimp tempura, cucumber, avocado, and spicy mayo.
- PhiladelphiaSmoked salmon, cream cheese, and avocado.
- Spider RollSoftshell crab, cucumber, avocado, and creamy sauce.
- ChicagoSalmon, tuna, and avocado.
- Spicy SalmonSalmon, cucumber, and spicy mayo.Spicy
- AvocadoVegetarian.
- BostonTuna and avocado.
- Angry BirdTempura chicken, cucumber, lettuce, and teriyaki sauce.
- Negi HamachiScallion and yellowtail.
- Mixed VegetableVegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.
- California MasagoCrabmeat, cucumber, avocado, and masago.
- AsparagusVegetarian.
- BBQ BeefGrilled rib eye, lettuce, cucumber, and eel sauce.
- Shiitake MushroomVegetarian.
- Ebi-QShrimp, cucumber, and creamy sauce.
- Rice & Noodle Dishes
- Fried RiceStir-fried.
- YakisobaEgg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
- UdonTraditional Japanese noodle soup served with shrimp tempura.
- Shoyu RamenTraditional egg noodles are served in savory soy and pork-based broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
- Spicy Miso RamenTraditional egg noodles are served in a spicy miso broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.Spicy
- Tonkotsu RamenTraditional egg noodles are served in creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
- Entrées from the Kitchen
- BulgogiTender ribeye marinated in Asian pear soy sauce served with sautéed vegetables and steamed white rice. Served with miso soup and salad.
- Beef BibimbapBeef bulgogi, vegetable mix, sesame rice, pan-fried egg, and gochujang sauce. Served with miso soup and salad.
- Chicken KatsuPanko battered deep-fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce. Served with miso soup and salad.
- KalbiKorean style short ribs are served with sauteed vegetables and steamed white rice. Served with miso soup and salad.
- Spicy PorkTender pork belly, marinated in chili spices, served with sautéed vegetables and steamed white rice. Served with miso soup and salad.Spicy
- Spicy Garlic PrawnsJumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes. Served with miso soup and salad.Spicy
- Wasabi Dinner Platters
- Chicken Teriyaki PlatterGrilled chicken in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
- Salmon Teriyaki PlatterGrilled teriyaki salmon, served with half California roll, miso soup, tempura, and a side salad.
- Shrimp Teriyaki PlatterGrilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, tempura, and a side salad.
- Tofu Teriyaki PlatterGrilled tofu in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
- Soup & Salads
- Miso SoupSoup that is made from miso paste.
- Wasabi GreensSpring mix with creamy house ginger dressing.
- Wakame SaladSeaweed salad served on top of spring mix, with sunomono sauce.
- Cucumber Mint SaladThinly sliced cucumber and Japanese mint leave served with yuzu dressing.
- Desserts
- Chocolate SouffléRich decadent chocolate cake served with green tea ice cream.
- Tempura Ice CreamVanilla ice cream wrapped with pound cake battered and deep-fried.
- Drinks to Go
- Bottled Soda
- SprecherRoot beer.