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    Location and hours

    95 North Moorland Road, Brookfield, WI 53005
    Every Day
    03:30 PM - 09:00 PM

    Wasabi Sushi Lounge

    Japanese
      •  More info
    95 North Moorland Road, Brookfield, WI 53005
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    Japanese • Sushi • Asian
    Schedule
    • Picked for you
      • M-K-E Combo
      • Atomic
      • Beef Bibimbap
        Beef bulgogi, vegetable mix, sesame rice, pan-fried egg, and gochujang sauce. Served with miso soup and salad.
      • Yakisoba
        Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
      • Red Dragon
        Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
    • Appetizers from the Kitchen
      • Lettuce Wraps
      • Gyoza
      • Sweet & Spicy Gyoza
        Spicy
      • Fried Calamari
      • Monkey Brain
      • Lobster Cigars
      • Edamame
        Vegetarian. Steamed edamame seasoned with salt.
      • Spicy Edamame
        Vegetarian. Steamed edamame sautéed in spicy chili sauce.
        Spicy
      • Agedashi Tofu
        Vegetarian. Lightly fried tofu served in a hot ginger soy broth.
      • Korean BBQ Taco (3 pcs)
        Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.
      • Shumai
        Steamed Japanese shrimp dumplings.
      • Wasabi Shumai
        Wasabi-infused steamed Japanese pork dumplings.
      • Crab Cakes
        Two jumbo crab cakes on a bed of greens served with lobster sauce.
      • Shrimp Tempura Ap
        Tempura fried shrimp and vegetables.
      • Chicken Tempura Ap
        Tempura fried chicken and vegetables.
      • Vegetable Tempura Ap
        Tempura fried vegetables.
      • Soft Shell Crab
        Lightly crusted soft shell crab served with spicy aioli sauce.
      • Ika-Yaki
        Grilled squid drizzled with teriyaki sauce and served with house ponzu.
    • Appetizers from the Sushi Bar
        • Mebachi
          Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.
        • Hamachi Ponzu
          Yellowtail, with jalapeño and ponzu sauce.
        • Salmon Togarashi
          Seared salmon coated in togarashi seasoning and served with yuzu sauce.
        • Summer Roll
          Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.
        • Tokyo Tower
          Spicy tuna, snow crab, avocado, and masago served with eel sauce.
        • Poki Tuna
          Diced ahi tuna, seaweed salad, avocado, and chili oil.
        • Ahi Tuna Tartare
          Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.
        • Trio Carpaccio
          Tuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.
      • Sushi Bar Selections
          • Maguro
            Ahi tuna. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Escolar
            Escolar. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Binncho Maguro
            Albacore. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Sake
            Sold out •
            Scottish salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Smoked Salmon
            Scottish Smoked Salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Hamachi
            Yellowtail. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Buri Toro
            Yellowtail belly. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Tai
            Tilapia. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Suzuki
            Striped sea bass. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Saba
            Mackerel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Botan Ebi
            Sweet shrimp. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Hotategai
            Sea scallop. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Ika
            Squid. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Tako
            Octopus. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Hokkigai
            Surf Clam. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Ebi
            Shrimp. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Tamago
            Sweet egg. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Kanikama
            Crab stick. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Tobiko
            Flying fish roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Unagi
            BBQ freshwater eel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Ikura
            Salmon roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
          • Masago
            Smelt roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
        • Entrées from the Sushi Bar
          • Sushi Dinner Deluxe
          • Sashimi Dinner Deluxe
          • M-K-E Combo
            Badger crunch roll, packers roll, M-K-E roll. Served with miso soup and salad.
          • Chirashi Sushi
            Chef’s choice assortment of sashimi served over a bed of sushi rice. Served with miso soup and salad.
          • Jewelry Bowl
            Assorted diced sashimi, mixed greens, and Cho gochujang sauce. Served on a bed of rice. Served with miso soup and salad.
          • Wasabi Dinner
            8 pieces of chef’s choice sashimi, and 6 pieces of chef's choice nigiri. Served with miso soup and salad.
          • Sushi Dinner Regular
            8 pieces of chef’s choice nigiri served with a California roll. Served with miso soup and salad.
          • Sashimi Dinner Regular
            12 pieces of chef’s choice sashimi served with a California roll. Served with miso soup and salad.
          • Crunch Combo
            Crunch roll, California crunch roll, Spicy Crunch roll. Served with miso soup and salad.
          • Spicy Combo
            Spicy tuna roll, kamikaze roll, five-spice roll. Served with miso soup and salad.
            Spicy
          • Love Boat
            8 pieces of chef’s choice sashimi, 6 pieces of chef’s choice nigiri, served with a Las Vegas, dragon, and a California roll. Served with miso soup and salad.
          • Party Boat (L)
            18 pieces of chef’s choice sashimi, 15 pieces of chef’s choice nigiri, served with a salmon roll and a tekka roll. Served with miso soup and salad.
          • Party Boat (XL)
            25 pieces of chef’s choice sashimi, 20 pieces of chef’s choice nigiri served with a rainbow, salmon, and a tekka roll. Served with miso soup and salad.
        • Signature Rolls
          • Packers
          • Atomic
          • Milwaukee
            Salmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep-fried in panko batter.
          • Las Vegas
            Spicy crabmeat and avocado, topped with salmon and creamy sauce.
          • White Kiss
            Crabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.
          • Caterpillar
            BBQ eel and cucumber, topped with avocado, eel sauce.
          • Tataki
            Spicy crunch and cucumber, topped with seared tuna.
          • Carter
            Crabmeat and shrimp tempura, topped with avocado.
          • Crunch
            Shrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.
          • Totoro Kani
            Snow crab and crabmeat, topped with spicy tuna and creamy sauce.
          • Wasabi
            Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.
          • Badger Crunch
            Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.
          • Mercy
            Spicy crunch and jalapeño, topped with spicy tuna.
          • Kamikaze
            Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.
          • Red Dragon
            Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
          • Rainbow
            Crabmeat, avocado, and cucumber, topped with five kinds of fish.
          • Miller
            Crabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.
          • Tsunami
            Spicy salmon and cucumber, topped with salmon and tuna.
          • Marina
            Crabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.
          • Sesame
            Crabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.
          • Dynamite
            Crabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.
          • Bahama Mama
            Baked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.
          • Black Dragon
            Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.
          • Dragon
            Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.
          • Rock 'N Roll
            Crabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.
          • Monster
            Calamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.
          • Godzilla
            Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.
          • Arizona
            BBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.
          • Maiko
            Smoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.
          • Cali Crunch
            Crabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.
          • Oh-My-God
            Shrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.
          • Flaming Dragon
            Spicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.
          • Volcano Scallop
            Salmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.
          • Fire Cracker
            Hamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, were served flaming.
          • Seoul Drive
            Bulgogi, lettuce, asparagus, and apple, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.
          • Nagoya
            Spicy tuna, cucumber, avocado, Tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.
          • Osaka
            Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, Tai tempura, spicy mayo, and eel sauce, served torched.
          • Yokohama
            Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.
          • Lobster
            Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.
        • Classic House Rolls
            • California
              Crabmeat, avocado, and cucumber.
            • Spicy Tuna
              Tuna tartare, cucumber, scallions, and chili oil.
              Spicy
            • Shrimp Tempura Roll
              Shrimp tempura, cucumber, avocado, and spicy mayo.
            • Philadelphia
              Smoked salmon, cream cheese, and avocado.
            • Spider Roll
              Softshell crab, cucumber, avocado, and creamy sauce.
            • Chicago
              Salmon, tuna, and avocado.
            • Spicy Salmon
              Salmon, cucumber, and spicy mayo.
              Spicy
            • Avocado
              Vegetarian.
            • Boston
              Tuna and avocado.
            • Angry Bird
              Tempura chicken, cucumber, lettuce, and teriyaki sauce.
            • Negi Hamachi
              Scallion and yellowtail.
            • Mixed Vegetable
              Vegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.
            • California Masago
              Crabmeat, cucumber, avocado, and masago.
            • Asparagus
              Vegetarian.
            • BBQ Beef
              Grilled rib eye, lettuce, cucumber, and eel sauce.
            • Shiitake Mushroom
              Vegetarian.
            • Ebi-Q
              Shrimp, cucumber, and creamy sauce.
          • Rice & Noodle Dishes
              • Fried Rice
                Stir-fried.
              • Yakisoba
                Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
              • Udon
                Traditional Japanese noodle soup served with shrimp tempura.
              • Shoyu Ramen
                Traditional egg noodles are served in savory soy and pork-based broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
              • Spicy Miso Ramen
                Traditional egg noodles are served in a spicy miso broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
                Spicy
              • Tonkotsu Ramen
                Traditional egg noodles are served in creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
            • Entrées from the Kitchen
                • Bulgogi
                  Tender ribeye marinated in Asian pear soy sauce served with sautéed vegetables and steamed white rice. Served with miso soup and salad.
                • Beef Bibimbap
                  Beef bulgogi, vegetable mix, sesame rice, pan-fried egg, and gochujang sauce. Served with miso soup and salad.
                • Chicken Katsu
                  Panko battered deep-fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce. Served with miso soup and salad.
                • Kalbi
                  Korean style short ribs are served with sauteed vegetables and steamed white rice. Served with miso soup and salad.
                • Spicy Pork
                  Tender pork belly, marinated in chili spices, served with sautéed vegetables and steamed white rice. Served with miso soup and salad.
                  Spicy
                • Spicy Garlic Prawns
                  Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes. Served with miso soup and salad.
                  Spicy
              • Wasabi Dinner Platters
                  • Chicken Teriyaki Platter
                    Grilled chicken in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
                  • Salmon Teriyaki Platter
                    Grilled teriyaki salmon, served with half California roll, miso soup, tempura, and a side salad.
                  • Shrimp Teriyaki Platter
                    Grilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, tempura, and a side salad.
                  • Tofu Teriyaki Platter
                    Grilled tofu in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
                • Soup & Salads
                    • Miso Soup
                      Soup that is made from miso paste.
                    • Wasabi Greens
                      Spring mix with creamy house ginger dressing.
                    • Wakame Salad
                      Seaweed salad served on top of spring mix, with sunomono sauce.
                    • Cucumber Mint Salad
                      Thinly sliced cucumber and Japanese mint leave served with yuzu dressing.
                  • Desserts
                      • Chocolate Soufflé
                        Rich decadent chocolate cake served with green tea ice cream.
                      • Tempura Ice Cream
                        Vanilla ice cream wrapped with pound cake battered and deep-fried.
                    • Drinks to Go
                        • Bottled Soda
                        • Sprecher
                          Root beer.