Wasabi Sushi Lounge

Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.

Tempura chicken, cucumber, lettuce, and teriyaki sauce.

Softshell crab, cucumber, avocado, and creamy sauce.

Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.

Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.

Lobster and crab salad, avocado, and cream cheese rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.

Pan-fried pork dumplings.

Vegetarian. Steamed edamame seasoned with salt.

Jumbo mushrooms stuffed with crab, served with eel sauce, spicy aioli, and sweet potato chips.

Pan-fried dumplings sautéed with sweet and spicy sauce.

Vegetarian. Steamed edamame sautéed in spicy chili sauce.

Tempura fried shrimp and vegetables.

Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.

Steamed Japanese shrimp dumplings.

Wasabi-infused steamed Japanese pork dumplings.

Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.

Vegetarian. Lightly fried tofu served in a hot ginger soy broth.

Tempura fried calamari served with spicy aioli sauce.

Tempura fried chicken and vegetables.

Tempura fried vegetables.

Two jumbo crab cakes on a bed of greens served with lobster sauce.

Lightly crusted soft shell crab served with spicy aioli sauce.

Grilled squid drizzled with teriyaki sauce and served with house ponzu.

Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.

Spicy tuna, snow crab, avocado, and masago served with eel sauce.

Diced ahi tuna, seaweed salad, avocado, and chili oil.

Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.

Tuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.

Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.

Yellowtail, with jalapeño and ponzu sauce.

Seared salmon coated in togarashi seasoning and served with yuzu sauce.

Ahi tuna. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Scottish Smoked Salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

BBQ freshwater eel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Salmon roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Shrimp. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Yellowtail. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Escolar. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Yellowtail belly. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Albacore. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Octopus. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Squid. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Flying fish roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Smelt roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Scottish salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Tilapia. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Striped sea bass. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Mackerel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Sweet shrimp. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Sea scallop. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Surf Clam. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Sweet egg. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Crab stick. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.

Badger crunch roll, packers roll, M-K-E roll. Served with miso soup and salad.

12 pieces of chef’s choice nigiri served with a California roll. Served with miso soup and salad.

Spicy tuna roll, kamikaze roll, five-spice roll. Served with miso soup and salad.

Chef’s choice assortment of sashimi served over a bed of sushi rice. Served with miso soup and salad.

16 pieces of chef’s choice sashimi served with a California roll. Served with miso soup and salad.

Crunch roll, California crunch roll, Spicy Crunch roll. Served with miso soup and salad.

8 pieces of chef’s choice nigiri served with a California roll. Served with miso soup and salad.

8 pieces of chef’s choice sashimi, 6 pieces of chef’s choice nigiri, served with a Las Vegas, dragon, and a California roll. Served with miso soup and salad.

12 pieces of chef’s choice sashimi served with a California roll. Served with miso soup and salad.

8 pieces of chef’s choice sashimi, and 6 pieces of chef's choice nigiri. Served with miso soup and salad.

Assorted diced sashimi, mixed greens, and Cho gochujang sauce. Served on a bed of rice. Served with miso soup and salad.

18 pieces of chef’s choice sashimi, 15 pieces of chef’s choice nigiri, served with a salmon roll and a tekka roll. Served with miso soup and salad.

25 pieces of chef’s choice sashimi, 20 pieces of chef’s choice nigiri served with a rainbow, salmon, and a tekka roll. Served with miso soup and salad.

Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.

Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.

Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.

Salmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep-fried in panko batter.

Crabmeat, avocado, and cucumber, topped with five kinds of fish.

Crabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.

Crabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.

Shrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.

Shrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.

Smoked salmon and avocado, topped with seared salmon, spicy mayo, and creamy sauce.

Spicy crunch and jalapeño, topped with spicy tuna.

Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.

Hamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, were served flaming.

Spicy salmon and cucumber, topped with salmon and tuna.

Spicy crabmeat and avocado, topped with salmon and creamy sauce.

Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.

BBQ eel and cucumber, topped with avocado, eel sauce.

Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.

Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.

Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.

Snow crab and crabmeat, topped with spicy tuna and creamy sauce.

Salmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.

Crabmeat and shrimp tempura, topped with avocado.

BBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.

Crabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.

Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.

Crabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.

Crabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.

Spicy crunch and cucumber, topped with seared tuna.

Crabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.

Smoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.

Calamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.

Bulgogi, lettuce, asparagus, and apple, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.

Baked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.

Crabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.

Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.

Spicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.

Spicy tuna, cucumber, avocado, Tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.

Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, Tai tempura, spicy mayo, and eel sauce, served torched.

Tuna tartare, cucumber, scallions, and chili oil.

Shrimp tempura, cucumber, avocado, and spicy mayo.

Tempura chicken, cucumber, lettuce, and teriyaki sauce.

Crabmeat, avocado, and cucumber.

Salmon, tuna, and avocado.

Grilled rib eye, lettuce, cucumber, and eel sauce.

Salmon, cucumber, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Scallion and yellowtail.

Vegetarian.

Vegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.

Softshell crab, cucumber, avocado, and creamy sauce.

Vegetarian.

Tuna and avocado.

Crabmeat, cucumber, avocado, and masago.

Shrimp, cucumber, and creamy sauce.

Vegetarian.

Stir-fried.

Traditional egg noodles are served in creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.

Traditional egg noodles are served in a spicy miso broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.

Traditional Japanese noodle soup served with shrimp tempura.

Traditional egg noodles are served in savory soy and pork-based broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.

Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.

Tender ribeye marinated in Asian pear soy sauce served with sautéed vegetables and steamed white rice. Served with miso soup and salad.

Beef bulgogi, vegetable mix, sesame rice, pan-fried egg, and gochujang sauce. Served with miso soup and salad.

Panko battered deep-fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce. Served with miso soup and salad.

Korean style short ribs are served with sauteed vegetables and steamed white rice. Served with miso soup and salad.

Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes. Served with miso soup and salad.

Tender pork belly, marinated in chili spices, served with sautéed vegetables and steamed white rice. Served with miso soup and salad.

Grilled chicken in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.

Grilled teriyaki salmon, served with half California roll, miso soup, tempura, and a side salad.

Grilled tofu in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.

Grilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, tempura, and a side salad.

Soup that is made from miso paste.

Spring mix with creamy house ginger dressing.

Thinly sliced cucumber and Japanese mint leave served with yuzu dressing.

Seaweed salad served on top of spring mix, with sunomono sauce.

Rich decadent chocolate cake served with green tea ice cream.

Vanilla ice cream wrapped with pound cake battered and deep-fried.

Root beer.