Location and hours
19 Broadway St, Asheville, NC 28801
| Sunday | ||
| 12:30 PM - 8:00 PM | Menu | |
| Monday - Thursday | ||
| 12:00 PM - 1:45 PM | Menu | |
| 5:00 PM - 8:00 PM | Menu | |
| Friday | ||
| 12:00 PM - 1:45 PM | Menu | |
| 5:00 PM - 8:15 PM | Menu | |
| Saturday | ||
| 12:30 PM - 8:15 PM | Menu |
Wasabi
2198.8 mi • Japanese • Asian • Sushi • $$ • Info
x Delivery unavailable
Get it delivered to your door.
Sunday
12:30 PM - 8:00 PM • Menu
Monday - Thursday
12:00 PM - 1:45 PM • Menu
5:00 PM - 8:00 PM • Menu
Friday
12:00 PM - 1:45 PM • Menu
5:00 PM - 8:15 PM • Menu
Saturday
12:30 PM - 8:15 PM • Menu
Kitchen Appetizers
- Vegetable Gyoza$7.00Six pan-fried Japanese potsticker dumplings served with ponzu sauce.
- Tempura Appetizer$9.00An assortment of tempura battered shrimp and vegetables served with tempura sauce.
- Edamame$5.00Steamed fresh soybeans lightly tossed with salt.
- Agedashi Tofu$7.006 pieces of flash-fried tofu topped with seaweed flakes and served with tempura sauce.
- Pork Gyoza$7.00Six pan-fried Japanese potsticker dumplings served with ponzu sauce.
- Harumaki$5.00Two crispy vegetable spring rolls served with ponzu sauce.
- Rock Shrimp$11.00Fresh shrimp fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed greens.
- Chicken Tasutake$8.00Small pieces of chicken breast coated in a seasoned batter, golden fried, and paired with katsu sauce.
- Shrimp Gyoza$7.00Six pan-fried Japanese potsticker dumplings served with ponzu sauce.
- Wasabi Shrimp$12.005 skewers of large shrimp coated in sweet coconut over a bed of mixed greens with a sweet wasabi sauce.
- Coconut Scallops$12.004 skewers of sea scallop deep fried in sweet coconut over a bed of mixed greens with a chili mango-cilantro sauce.
- Shrimp Shumai$7.005 small traditional dumplings tenderly steamed and served with ponzu sauce.
- Fried Calamari & Vegetable$9.00Fresh squid, asparagus, and broccoli tossed in a peppery breading served with tempura sauce.
- Hotate Gai$12.004 jumbo scallops wrapped in bacon and caramelized on the grill, served with a chili mango-cilantro sauce.
- Beef Negimaki$12.006 medallions of steak-wrapped green onions topped with teriyaki sauce.
- Rock Chicken$9.00Chop chicken fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed greens.
- Pork Shumai$7.005 small traditional dumplings tenderly steamed and served with ponzu sauce.
- Takoyaki$9.004 deep-fried, wheat flour diced octopus balls, topped with bonito flakes.
Soups
Salads
House Specialties
Noodle Entrees
Desserts
Drink
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
