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Sunday
11:30 AM - 8:00 PM
Monday - Tuesday
3:30 PM - 9:00 PM
Wednesday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizers
- Basket of Beer Battered Onion$7.00
- Basket of French Fries$5.00
- Loaded French Fries$8.25French fries, nacho cheese, and bacon bits.
- Chips and Salsa$4.50
- Chicken Nachos$10.00Tortilla chips, nacho cheese, lettuce, tomato, onions, black olives, and jalapenos. Served with house-mixed sour cream and salsa on the side.
- Pretzel Bites (8 pcs)$7.00Served with nacho cheese for dipping.
- Fresh Shrimp (8 pcs)$12.00Served cold with garlic butter or cocktail sauce for dipping.
- Mac and Cheese Bites (8 pcs)$7.00Served with ranch for dipping.
- Chicken Tenders$10.00
- Boneless (6 pcs)$7.50
Salads
- House Salad$6.00Cheddar cheese, tomato, croutons, and choice of dressing.
- Grilled Chicken Salad$9.00Grilled chicken, cheddar cheese, tomato, black olives, croutons, and choice of dressing.
- Steak Salad$9.50Steak, mozzarella cheese, onion, tomato, and choice of dressing.
- Italian Chef Salad$11.50Ham, salami, pepperoni, mozzarella, provolone cheese blend, banana pepper, black olives, onion, tomato, and choice of dressing.
- Spinach Salad$10.00Tomato, onion, bacon, egg, croutons, and mozzarella cheese.
- Maui Tuna Salad$13.00Iceberg lettuce and romaine. 4 oz Maui tuna, red onion, black olives, and croutons. Served with Asian sesame dressing.
Subs
- Italian Sub$11.00Ham, salami, pepperoni, provolone cheese, lettuce, tomato, banana peppers, Italian dressing, and Italian seasoning.
- Buffalo Chicken Sub$10.00Grilled chicken, buffalo sauce, bleu cheese, American cheese, lettuce, and tomato. Served with potato chips.
- Buffalo BBQ Sub$10.00Grilled chicken, buffalo sauce, bleu cheese, American cheese, lettuce, and tomato. Served with potato chips.
- Philly Cheesesteak Sub$11.00Steak, American cheese, green pepper, onion, lettuce, tomato, and Italian seasoning. Served with potato chips.
Tacos, Wraps, and More
Extras
Kids Menu
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
