Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
10:00 AM - 9:00 PM • Menu
10:00 AM - 4:00 PM • Lunch Menu
Monday - Saturday
11:00 AM - 9:00 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Appetizers
- Baja Fish Tacos (3 pcs)$16.00Corn tortillas, cabbage, salsa verde, and guajillo spiced crema.Spicy
- Calamari Provencale$16.00Crispy calamari tossed in our famouseprovencale sauce.
- Coconut Shrimp$16.00Breaded and fried shrimp. Served with passion fruit glaze and pesto.Spicy
- Blistered Shishito peppers$11.00Ponzu sauce, pickled ginger, and togarashi spice.Spicy
- Clam Chowder$7.00Watermans favorite. Served with oyster crackers in a cup or bowl.
- Harbor Wings$11.00Brined and fried, tossed in your choice of Asian BBQ or traditional buffalo sauce.
- Hummus and Naan$11.00Housemade hummus with roasted garlic, lemon, and olive oil.
- Potato Tacos$12.00Mozzarella potato tacos. Topped with cabbage. Served with salsa verde.Spicy
- Steamed Mussels$16.00Prince edware island mussels steamed in a savory broth with lemon parsley pistou.
House Specialties
- Calamari Provencale$16.00Crispy calamari tossed in our famous provencale sauce.
- Macadamia Crusted Swordfish$29.00Grilled. Served with mashed potatoes, broccolini, and a butter sauce.
- Chilean Sea Bass$41.00Miso marinated and oven glazed. Served with white rice and broccolini.
- Whole Fish$42.00When available. Dusted in a special blend of flour and seasonings, fried, served with tortillas, rice, and chefs vegetables.
Entrees
- Ahi Poke Bowl$19.00Sashimi ahi in hawaiian marinade, white rice, avocado, sesame seeds, and cilantro.
- Dayboat Scallops$39.00Moroccan cous, roasted cauliflower, dried fruit, finished with a fig balsamic glaze.
- Blackened Ahi Tuna$32.00Seared to perfection. Served with rice, shishito peppers, macadamia nuts, and a soy glaze.
- Fish and Chips$20.00A watermans traditional, crisp battered and fried cod fish. Served with fries, tarter sauce,a nd lemon.
- Herb Chicken Breast$24.00Pan Seared and served with asparagus, carrots, mushrooms, fingerling potatoes, and brown butter chicken jus.
Salads
Burgers and Sandwiches
Sides
Kids Mains
Desserts
Coffee and Tea
