Water's Edge Restaurant
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Every Day
8:00 AM - 7:00 PM
Syrup Sensations (Breakfast and Lunch)
- Double Blueberry Pancakes$8.00Double blueberry pancakes two large buttermilk pancakes prepared with fresh blueberries and served with a side of blueberry compote.
- Pecan Cinnamon Roll French Toast$11.00Cinnamon swirled breakfast roll sliced, hand-dipped then grilled, topped with warm maple syrup, and sweet strudel icing.
- Liege Waffles$7.00Two premium waffles prepared with Belgian pearl sugar and vanilla garnished with powdered sugar.
- Strawberries and Cream Pancakes$8.50Two large buttermilk pancakes topped with sweet strawberries and a rich whipped topping.
- Classic French Toast$6.00Four thick french toast triangles batter-dipped, grilled to a golden brown, and dusted with powdered sugar.
Sunrise Platters (Breakfast and Lunch)
- Garden Scrambler$8.50Layered hashbrowns and eggs (2 pcs) scrambled with mushrooms, onion, and tomato. Topped with cheddar, Monterey jack cheeses, and served with toast.
- Ham and Bacon Scrambler$10.00Layered hashbrowns and eggs (2 pcs) scrambled with ham and bacon. Topped with cheddar, Monterey jack cheeses, and served with toast.
- Biscuits and Gravy$7.00Biscuits and gravy four country-style biscuits topped with house-made sausage gravy.
- Country Biscuit Platter$5.50Country-style biscuits (2 pcs) topped with a house-made sausage gravy and two eggs prepared any style.
- Salmon Cakes Benedict$9.00Grilled house-made salmon cakes (2 pcs) topped with poached eggs and lemon dill hollandaise served with hashbrowns.
- Classic Eggs Benedict$9.00Toasted English muffin, topped with carved pit ham, poached eggs, and buttery hollandaise, served with hashbrowns.
Shareables (Breakfast, Lunch, and Dinner)
- Quesadillas$9.00Grilled tortillas filled with grilled onions, fresh mushrooms, green peppers, cheddar, and jack cheeses.
- Malibu Coconut Shrimp$15.00Half pound of shrimp breaded with a sweet orange and coconut batter served with a malibu rum dipping sauce.
- The Ultimate Nachos$11.00Fried flour tortilla chips smothered with taco meat, jalapenos, shredded cheeses, sour cream, guacamole, and salsa.
- Mediterranean Salmon Cakes$8.50A bite-sized version of our zesty entree made fresh and served with cucumber dill sauce.
- Seafood Queso$9.00Creamy rich white cheddar cheese sauce with a blend of poblano, jalapeno, and chili peppers, shrimp, surimi crab, served with naan bread dippers.
- Trivers Trio$12.00Locally made homestyle cheese nuggets, Wisconsin pepper jack cheese nuggets, and house-made onion rings, lightly fried.
- Cheese Nuggets$6.00A Wisconsin white cheddar nugget, lightly breaded and fried to perfection.
Soups and Salads (Breakfast, Lunch, and Dinner)
Sandwich (1/2) (Breakfast and Lunch)
Gourmet Sandwiches (Breakfast and Lunch)
Hot Platters (Breakfast and Lunch)
Beverages (Breakfast, Lunch, and Dinner)
Desserts (Breakfast, Lunch, and Dinner)
From The Water (Dinner)
Land Lovers (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.