Ingredients: Enriched Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, FolicAcid), Water, Beef, Eggs, Contains 2% or less of each: Textured Soy Protein Concentrate (Soy ProteinConcentrate, Caramel Color), Modified Corn Starch, Non-Fat Dry Milk, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Romano Cheese (Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Corn Syrup Solids, Dehydrated Onion, Textured Soy Flour, Salt, Natural Flavor, Garlic Powder,Sodium Phosphate, Parsley, Sugar, Spices, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum).

Ingredients: Enriched Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, FolicAcid), Water, Beef, Eggs, Contains 2% or less of each: Textured Soy Protein Concentrate (Soy ProteinConcentrate, Caramel Color), Modified Corn Starch, Non-Fat Dry Milk, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Romano Cheese (Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Corn Syrup Solids, Dehydrated Onion, Textured Soy Flour, Salt, Natural Flavor, Garlic Powder,Sodium Phosphate, Parsley, Sugar, Spices, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum).

Keep frozen. use by date stamped on package. how to cook:cooking time may vary depending on your equipment.cook from frozen.cook thoroughly to 165 degrees f.stovetop:1. bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta).2. add full package or less of frozen ravioli to boiling water.3. reduce heat to gentle boil; cook 7-9 minutes, stirring occasionally. do not wait forwater to come back to a boil before timing begins.4. carefully drain. serve with your favorite sauce.oven:preheat oven to 350 degrees f with rack in center.1. place full package of frozen ravioli into a lightly greased 2 ½ quart shallow baking dish or casserole.2. stir in 2-3 cups of your favorite sauce; cover.3. bake 60-65 minutes until thoroughly cooked. serve with additional sauce if desired.microwave (1100 watts):1. for 2 servings. mix together ½ cup water, 1 cup your favorite sauce with 16 raviolis in a microwave-safe casserole dish; cover.2. cook on high 4 minutes, carefully remove and stir. continue cooking 4-4 ½minutes until thoroughly cooked. let stand covered in microwave 3-4 minutes. carefully remove using pot holders.

Keep frozen. use by date stamped on package. how to cook:cooking time may vary depending on your equipment.cook from frozen.cook thoroughly to 165 degrees f.stovetop:1. bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta).2. add full package or less of frozen ravioli to boiling water.3. reduce heat to gentle boil; cook 7-9 minutes, stirring occasionally. do not wait forwater to come back to a boil before timing begins.4. carefully drain. serve with your favorite sauce.oven:preheat oven to 350 degrees f with rack in center.1. place full package of frozen ravioli into a lightly greased 2 ½ quart shallow baking dish or casserole.2. stir in 2-3 cups of your favorite sauce; cover.3. bake 60-65 minutes until thoroughly cooked. serve with additional sauce if desired.microwave (1100 watts):1. for 2 servings. mix together ½ cup water, 1 cup your favorite sauce with 16 raviolis in a microwave-safe casserole dish; cover.2. cook on high 4 minutes, carefully remove and stir. continue cooking 4-4 ½minutes until thoroughly cooked. let stand covered in microwave 3-4 minutes. carefully remove using pot holders.