Wegmans Frozen Sour Cream & Chive Pierogies
Tender dough pockets of flavored fresh potatoes. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Fresh Potato, Water, Seasoning Blend (Sour Cream Powder [Sour Cream, Citric Acid, Tocopherols, Silicon Dioxide], Buttermilk Powder, Whey Powder, Sea Salt, Cane Sugar, Chives, Lactic Acid, Citric Acid, Spice, Turmeric), Margarine (Canola Oil, Water, Modified Palm Oil, Palm Kernel Oil, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2), Canola Oil, Salt.
Keep frozen. how to cook: cooking times may vary depending on your equipment. cook from frozen. cook thoroughly to 160 degrees f. pan fry: 1. place pierogies in large bowl of hot water 3 min; drain and pat dry. 2. heat 1 tbsp oil in large skillet over med heat. 3. add pierogies to skillet, in single layer. cook about 6 min per side until golden browned. boil: 1. bring 3 quarts water to boil. 2. add frozen pierogies; stir allowing water to return to boil. 3. cook 7-8 min, stirring occasionally; drain. oven: 1. preheat oven to 400 degrees f with rack in center. 2. place frozen pierogies on greased baking sheet. lightly coat pierogies with cooking spray or brush with oil. 3. cook 14-16 min, turning once. caution: filling may be hot. do not deep fry or submerge fully in cooking oil.
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