Ingredients: Beef, Water, Egg Whites, Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Onion, Sugar, Black Pepper, Garlic Powder, Parsley Flakes.

Ingredients: Beef, Water, Egg Whites, Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Onion, Sugar, Black Pepper, Garlic Powder, Parsley Flakes.

Keep frozen. how to heat: heating times may vary depending on your equipment. heat to 165 degrees f. oven: 1. preheat oven to 350 degrees f with rack in center. 2. place meatballs in a single layer on baking sheet. 3. bake about 15 min, turning halfway through. stovetop: 1. place meatballs in saucepan with your favorite sauce. 2. bring to a boil over high heat. reduce to simmer; cover. 3. cook about 15 min, stirring often. microwave (1100 watts): 1. place meatballs in 2-quart microwave-safe dish; cover. 2. heat on high about 6 min for full bag (4 min for half bag), stirring halfway through. let stand 1 min. caution: dish and contents will be hot. cook to internal temperature of 165 f to ensure juicy, tender and safe mini meatballs. use a digital thermometer. chef tip: oven bake meatballs for half the time; add to your favorite sauce and simmer 20 min on stovetop.

Keep frozen. how to heat: heating times may vary depending on your equipment. heat to 165 degrees f. oven: 1. preheat oven to 350 degrees f with rack in center. 2. place meatballs in a single layer on baking sheet. 3. bake about 15 min, turning halfway through. stovetop: 1. place meatballs in saucepan with your favorite sauce. 2. bring to a boil over high heat. reduce to simmer; cover. 3. cook about 15 min, stirring often. microwave (1100 watts): 1. place meatballs in 2-quart microwave-safe dish; cover. 2. heat on high about 6 min for full bag (4 min for half bag), stirring halfway through. let stand 1 min. caution: dish and contents will be hot. cook to internal temperature of 165 f to ensure juicy, tender and safe mini meatballs. use a digital thermometer. chef tip: oven bake meatballs for half the time; add to your favorite sauce and simmer 20 min on stovetop.