Gorton's Fish Sticks, Value Pack
•Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Breaded Fish Sticks. Made from wild-caught fish, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.•Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.•A Wholesome Catch: These fishsticks are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.•Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.•Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*. Packaging: Reusable
Ingredients: Minced Pollock, Breadcrumb Coating, Vegetable Oil. Minced Pollock. Breadcrumb Coating: Wheat Flour, Water, Sugar, Salt, Yeast, Whey. Vegetable Oil: Canola and/or Soybean Oil.
Directions for use: Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 11-14 minutes total (fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 8 minutes. Air Fryer: (Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange fish sticks in a single layer in the air fryer basket. 2. Air fry fish sticks at 400 degrees F for 7-9 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Uncooked. Keep frozen until ready to cook. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. Keep frozen. Storage recommendation: Keep frozen.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
