Ingredients: Cooked Rice, Cooked Chicken Breast Meat-Strips (Chicken Breast Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphate, Garlic Powder, Celery Powder), Cooked Seasoned Eggs (Whole Eggs, Whey, Water, Contains, 2% or Less of the Following: Soybean Oil, Dried Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Modified Corn Starch, Salt, Natural Flavor, Artificial Butter Flavor [Medium Chain Triglycerides, Artificial Flavors), Xanthan Gum, Citric Acid, Guar Gum), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Carrot, Onion, Edamame Soybeans, Contains Less than 2% of Each of the Following: Canola Oil, Rendered Bacon Fat (Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey], TBHQ, Citric Acid), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Green Onion, Salt, Sugar, Spices, Caramel Color, Garlic Powder, Disodium Inosinate, Disodium Guanylate.

Ingredients: Cooked Rice, Cooked Chicken Breast Meat-Strips (Chicken Breast Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphate, Garlic Powder, Celery Powder), Cooked Seasoned Eggs (Whole Eggs, Whey, Water, Contains, 2% or Less of the Following: Soybean Oil, Dried Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Modified Corn Starch, Salt, Natural Flavor, Artificial Butter Flavor [Medium Chain Triglycerides, Artificial Flavors), Xanthan Gum, Citric Acid, Guar Gum), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Carrot, Onion, Edamame Soybeans, Contains Less than 2% of Each of the Following: Canola Oil, Rendered Bacon Fat (Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey], TBHQ, Citric Acid), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Green Onion, Salt, Sugar, Spices, Caramel Color, Garlic Powder, Disodium Inosinate, Disodium Guanylate.

Directions for use: For food safety and quality, please follow these cooking directions. Microwave: (1,100 watts) Cooking times may vary according to microwave wattage. 1. Tear off corner of bag along perforation to vent before cooking. 2. Place the bag into the microwave seam side up & cook on high for 3 minutes or thoroughly to 165 degrees F. 3. Since bag and product will be hot, carefully remove from microwave while avoiding steam & completely tear bag along the perforation. 4. Gently pour cooked bag contents into a small soup or rice bowl. Enjoy! Since bag and product will be hot after cooking. please take extra caution when handling. For a bolder flavor, please add black pepper to your liking. Stove Top: (Preferred Method). 1. Heat on high 1 teaspoon of vegetable oil in a skillet or wok. 2. Pour 1 bag content into pan. 3. Cook on high, stirring continuously for 5 minutes or thoroughly to 165 degrees F. 4. Pour into bowl and serve. Cook thoroughly. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: For food safety and quality, please follow these cooking directions. Microwave: (1,100 watts) Cooking times may vary according to microwave wattage. 1. Tear off corner of bag along perforation to vent before cooking. 2. Place the bag into the microwave seam side up & cook on high for 3 minutes or thoroughly to 165 degrees F. 3. Since bag and product will be hot, carefully remove from microwave while avoiding steam & completely tear bag along the perforation. 4. Gently pour cooked bag contents into a small soup or rice bowl. Enjoy! Since bag and product will be hot after cooking. please take extra caution when handling. For a bolder flavor, please add black pepper to your liking. Stove Top: (Preferred Method). 1. Heat on high 1 teaspoon of vegetable oil in a skillet or wok. 2. Pour 1 bag content into pan. 3. Cook on high, stirring continuously for 5 minutes or thoroughly to 165 degrees F. 4. Pour into bowl and serve. Cook thoroughly. Keep frozen. Storage recommendation: Keep frozen.