Sukhi's Indian Chicken Tikka Masala Curry with Naan & Basmati Rice Frozen Meal
Chicken Tikka Masala can be found on virtually every Indian food menu worldwide, sparking endless controversy over who actually invented it. India has many regional variations but everyone loves this dish of tender chicken, creamy tomato sauce and aromatic spices. Serve with warm Naan bread and Basmati rice, simply irresistible. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified. Flavor: Chicken tikka masala
Ingredients: Chicken Tikka Masala: White Chicken, Tikka Sauce [Tomato Paste, Water, Cream, Cane Sugar, Ginger, Expeller Pressed Canola Oil, Vinegar, Garlic, Chickpea Flour, Onions, Spices, Butter (Cultured Cream, Salt), Sauce Contains 2% or Less of Rice Flour, Salt, Jalapeno, Caramelized Onion (Onions, Expeller Pressed Canola Oil), Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Paprika Oleoresin, Cilantro, Onion Powder, Xanthan Gum, Turmeric Powder, Fenugreek Leaves, Garlic Powder, Lemon Juice Concentrate, Cardamon Oleoresin], Water, Sugar, Salt, Baking Soda, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Directions for use: Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes Keep frozen. Storage recommendation: Keep frozen
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