Ingredients: Dough (Bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid, Potassium Sorbate [Preservative], FD&C Yellow 5 & 6), Cabbage, Carrots, Onions, Broccoli, Soy Sauce (Water, Soybeans, Wheat, Salt, Benzoate Less than 1/10 of 1 % [Preservative]), Soybean Oil, Oil (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Dimethylpolysiloxane), Sugar, Modified Food Starch, Salt, Garlic, Sesame Seed Oil, Garlic Powder, Onion Powder, Ginger, Spices, Egg.

Ingredients: Dough (Bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid, Potassium Sorbate [Preservative], FD&C Yellow 5 & 6), Cabbage, Carrots, Onions, Broccoli, Soy Sauce (Water, Soybeans, Wheat, Salt, Benzoate Less than 1/10 of 1 % [Preservative]), Soybean Oil, Oil (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Dimethylpolysiloxane), Sugar, Modified Food Starch, Salt, Garlic, Sesame Seed Oil, Garlic Powder, Onion Powder, Ginger, Spices, Egg.

Directions for use: Cooking Directions: To Deep Fry: Preheat oil to 375 degrees F. Remove from packaging and carefully place frozen product into pre-heated oil. Do not over crowd product in fryer basket. Fry for approximately 4 to 6 minutes until a minimum internal temperature of 165 degrees F is reached. Pat with paper towel to remove excess oil prior to serving. To Bake: Preheat oven. Remove from packaging and place frozen product in a single layer onto a flat baking tray. Bake using guidelines below until a minimum internal temperature of 165 degrees F is reached. Type: Gas Oven: 8-10 mins time; 400 degrees F temp; Note: Bake on top rack whenever possible. Electric Oven: 8-10 mins time; 400 degrees F temp; Note: While baking keep pan as far away from heating element as possible. Convection Oven: 7-8 mins time; 375 degrees F temp. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important keep frozen until ready to use. Do not refreeze. Serving Suggestions: Serve with dip - terrific dipped in soy, peanut, duck or sweet & sour sauce. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Directions: To Deep Fry: Preheat oil to 375 degrees F. Remove from packaging and carefully place frozen product into pre-heated oil. Do not over crowd product in fryer basket. Fry for approximately 4 to 6 minutes until a minimum internal temperature of 165 degrees F is reached. Pat with paper towel to remove excess oil prior to serving. To Bake: Preheat oven. Remove from packaging and place frozen product in a single layer onto a flat baking tray. Bake using guidelines below until a minimum internal temperature of 165 degrees F is reached. Type: Gas Oven: 8-10 mins time; 400 degrees F temp; Note: Bake on top rack whenever possible. Electric Oven: 8-10 mins time; 400 degrees F temp; Note: While baking keep pan as far away from heating element as possible. Convection Oven: 7-8 mins time; 375 degrees F temp. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important keep frozen until ready to use. Do not refreeze. Serving Suggestions: Serve with dip - terrific dipped in soy, peanut, duck or sweet & sour sauce. Keep frozen. Storage recommendation: Keep frozen.