Pillsbury Classic Pizza Crust
Creating oven fresh pizza is quick and easy. In minutes, bake you want, with all the toppings you love. Dough comes refrigerated and ready to go. Whether you're looking to enjoy the simple taste of cheese and tomato, or want to heat things up with pepperoni, salami, and peppers, choose as the perfect base for your creations. Use this to make calzones, breadsticks, and even fruit pies. Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.
Directions for use: Directions: Heat oven to 400 degrees F. Grease any size nonstick cookie sheet. (425 degrees F for all other pan types.) Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Do not eat raw pizza crust dough Keep dough refrigerated. Start: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
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