Wegmans Italian Classics Eggplant Parmesan Ravioli
Delicate Egg Pasta filled with sauteed Eggplant & a Blend of Cheese. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. Product of Italy.
Ingredients: Filling (Sautéed Eggplant [Eggplant, Tomato Pulp, Olive Oil, Vegetable Oil {Sunflower and/or Canola Oil}, Garlic, Salt, Citric Acid {acidity regulator}], Breadcrumbs [Wheat Flour, Salt, Yeast], Mozzarella Cheese [Milk, Salt, Microbial Rennet], Tomato [Tomato, Salt], Provolone Cheese [Milk, Salt, Animal Rennet], Vegetable Oil [Sunflower and/or Canola Oil], Lactose, Basil [Basil, Sunflower Oil, Salt, Baking Soda], Salt, Garlic), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).
Keep refrigerated. best if used within 3 days after opening. how to cook: cooking times may vary depending on your equipment. stovetop: 1. bring 2 quarts water to a boil (salt if desired). 2. add pasta; reduce heat to med, stir. cook 4 min; drain. chef tip: drizzle with extra-virgin olive oil, sprinkle with parmigiano-reggiano and fresh cracked black pepper.
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