Sara Lee Pie, Dutch Apple
Dutch Apple Pie with orchard picked apples & crunchy streusel. No artificial flavors. Made in batches from scratch. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Dutch Apple Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with orchard picked apples and spices and topped with a crunchy bakery streusel. www.saraleedesserts.com. Questions or Comments? Call us toll-free at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery(at)casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Packaging: Reusable
Ingredients: Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Corn Syrup Contains 2% or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cellulose Gel, Cinnamon, Wheat Gluten, Lemon Juice Solids, Natural Flavors.
Directions for use: Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up steusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F). 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen. Storage recommendation: Keep frozen.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
