Thai Kitchen Kitchen Gluten Free Stir Fry Rice Noodles
With Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make delicious, Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you've been craving. Gluten free and vegan, our noodles are steamed, not fried.
Ingredients: Rice, Water.
Cooking instructions: bring large pot of water to boil. remove from heat. add thai kitchen® stir-fry rice noodles; let stand 8 to 10 minutes, stirring occasionally. soak until noodles are soft but firm. drain well and immediately toss with your favorite sauce, dressing, thai curry, or add to your favorite soup just before serving.
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