Wegmans Cook in Bag Thai-Style Red Curry Chicken, Raised without Antibiotics
Our versatile chef-developed meal starter perfect for 2 people. Tender chicken, raised without antibiotics and peppers simmered in a traditional coconut milk- red curry sauce. Packed with delicious flavor and cooks perfectly right in the bag, every time. We’ve done all the work for you with quality ingredients already prepped, and ready for the oven. Simply remove labels, place in pan, and put right in the oven. You can cook like a chef with minimal effort and minimal clean-up. Pair with your favorite rice and Asian veggies. Perfect for meal planning- can stay fresh in fridge or you can freeze to have on hand. Come home to the aromas of dinner just about done. This entrée can be cooked in a slow cooker- Set your slow cooker before leaving home and come home to hearty restaurant quality entrée in the comfort of your home. Pair with your favorite sides and dinner is complete. Boneless. Chicken Raised Without Antibiotics. Marinated with up to 4% solution of Cultured Sugar, Plum Juice Concentrate and Xanthan Gum. Package made without added BPA. Never Frozen. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients: Boneless Skinless Chicken Breast, Bell Peppers, Light Cream, Water, Onion, Contains 2% or less of each: Coconut Milk, Ginger, Tomato Puree, Vegetable Oils (Canola, Olive), Cornstarch, Salt, Plum Juice Concentrate, Jalapeño Peppers, Cultured Sugar, Spices (including Turmeric, Paprika), Lemon Grass, Fish Sauce (Anchovy, Salt, Water), Shallots, Lentil Flour, Sugar, Red Bell Pepper Puree, Cilantro, Garlic, Raisin Puree, Maltodextrin, Brown Sugar, Citric Acid, Lime Peel, Garlic Powder, Vinegar, Xanthan Gum, Sodium Caseinate, Natural Flavor, Nisin Preparation, Onion Powder, Lime Juice Solids, Lime Juice.
Keep refrigerated. do not microwave in package. how to cook: cooking times may vary depending on your equipment. cook to 165 degrees f. conventional oven: 1. preheat oven to 350 degrees f with rack in center. 2. remove all labels. place bag right-side-up in baking pan, as printed on package. do not cut holes in bag. 3. cook 40-45 min; let rest 10 min (bag may open at seam during cook time). 4. avoiding steam, use scissors to cut open bag. peel back for easiest transfer of product into baking pan used. stir with serving spoon to break up chicken and combine with sauce. slow cooker: 1. remove all labels. place bag right-side-up in slow cooker, as printed on package. do not cut holes in bag. 2. cook on high 2 hours or low 4 hours, covered. 3. rest 10 min before removing bag from cooker (bag may open at seam during cook time). 4. avoiding steam, use scissors to cut open bag. peel back for easiest transfer of product into slow cooker. stir with serving spoon to break up chicken and combine with sauce. cook thoroughly. caution: contents hot. chef tip: serve over steamed rice.
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