Stouffer's Fettuccini, Alfredo
Make any dinnertime a joyful moment with homestyle food that’s thoughtfully crafted with flavorful, quality ingredients. Made with freshly made pasta and tossed in a creamy alfredo sauce. Whether you’re looking for after-work dinner ideas, or you need some easy comfort food, this frozen fettuccine alfredo is the perfect way to solve your ‘what’s for dinner?’ dilemma. With Stouffer’s frozen individual dinners in your freezer, you’ll always be ready to enjoy something delicious. Keep the frozen fettuccine alfredo in your freezer until you’re ready to cook and serve.
Ingredients: Cooked Fettuccini (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Water, Modified Food Starch, Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, DATEM and Mono-Diglycerides, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor).
Directions for use: Cook thoroughly. Microwave: 5 mins. 1. Cut film to vent. 2. Cook 5 mins on high. 3. Let stand 1 min. Oven: 45 mins. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook 45 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen. Storage recommendation: Keep frozen.
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