Ducktrap River Of Maine Salmon, Sockeye, Smoked/Roasted
Gluten free. Ready to eat. No preservatives. Simply open and enjoy! Perfect savory addition to salads, pastas and omelets. Smoked with Ducktrap's unique recipe of native Maine hardwoods and fruitwoods. www.duketrap.com. Certified sustainable seafood msc www.msc.org. Wild. This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org.
Ingredients: Sockeye Salmon, Salt, Cane Sugar, Fruitwood and Hardwood Smoke.
Directions for use: Ducktrap Smoked Salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be store in the freezer for 3 months Consume before the use by date. Storage recommendation: Ducktrap Smoked Salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be store in the freezer for 3 months
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