Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Powder (Dairy Solids, Salt, Modified Corn Starch, Natural Flavors, Color [Annatto Extract, Titanium Dioxide, Paprika Extract], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Maltodextrin,Soybean Oil, Mono and Diglycerides, Citric Acid, Sodium Caseinate, Sodium Citrate).

Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Powder (Dairy Solids, Salt, Modified Corn Starch, Natural Flavors, Color [Annatto Extract, Titanium Dioxide, Paprika Extract], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Maltodextrin,Soybean Oil, Mono and Diglycerides, Citric Acid, Sodium Caseinate, Sodium Citrate).

Store in a cool, dry place and use by date stamped on end. how to cook: cooking times may vary depending on your equipment. you will need: 1/4 cup unsalted butter or margarine. 1/4 cup 2% milk. stovetop: 1. bring 6 cups water to a boil in medium saucepan. 2. add pasta; cook 7-8 minutes or until desired tenderness, stirring occasionally. drain carefully; do not rinse. 3. place butter and milk into empty saucepan. stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. microwave (1100 watts): 1. place 4 cups water in a 2-quart microwave safe dish. cover and cook on high about 8 minutes until water boils. remove cover. 2. add pasta; cook uncovered 7-8 minutes or until desired tenderness. carefully remove from microwave using pot holders and drain. do not rinse pasta. 3. place butter and milk into empty dish. stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. yield: about 3 cups.

Store in a cool, dry place and use by date stamped on end. how to cook: cooking times may vary depending on your equipment. you will need: 1/4 cup unsalted butter or margarine. 1/4 cup 2% milk. stovetop: 1. bring 6 cups water to a boil in medium saucepan. 2. add pasta; cook 7-8 minutes or until desired tenderness, stirring occasionally. drain carefully; do not rinse. 3. place butter and milk into empty saucepan. stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. microwave (1100 watts): 1. place 4 cups water in a 2-quart microwave safe dish. cover and cook on high about 8 minutes until water boils. remove cover. 2. add pasta; cook uncovered 7-8 minutes or until desired tenderness. carefully remove from microwave using pot holders and drain. do not rinse pasta. 3. place butter and milk into empty dish. stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. yield: about 3 cups.