Dry aged prime rib roast is simply the best. Prime graded beef is the top 2% of all beef and has the most marbling for the ultimate in juicy, delicious steaks. Dry-aged means it's stored for 21 days in a temperature and humidity-controlled environment, creating an intense and concentrated flavor with an amazing, melt-in-your-mouth tenderness that's unrivaled. Great for oven roasting at a high temperature for a nice outer crust, then finishing at a lower temp. How much to buy: 8 lb. roast serves 10.

Dry aged prime rib roast is simply the best. Prime graded beef is the top 2% of all beef and has the most marbling for the ultimate in juicy, delicious steaks. Dry-aged means it's stored for 21 days in a temperature and humidity-controlled environment, creating an intense and concentrated flavor with an amazing, melt-in-your-mouth tenderness that's unrivaled. Great for oven roasting at a high temperature for a nice outer crust, then finishing at a lower temp. How much to buy: 8 lb. roast serves 10.