Canyon Bakehouse Gluten Free 100% Whole Grain Ancient Grain Bread
Gluten Free Ancient Grain Bread
Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Expeller Pressed Canola Oil Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. * Certified Gluten Free.
Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. once the inner bag is opened, enjoy within 7-10 days.
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