Wegmans Italian Classics Beef Meatballs Entree Size
Tender beef meatballs seasoned with Pecorino Romano Cheese, panko breadcrumbs, garlic, and Italian seasonings. These meatballs are part of our Italian Classics line and the perfect compliment to any Italian dish.
Ingredients: Beef, Water, Liquid Egg (Whole Egg, Citric Acid, Water), Pecorino Romano Cheese (Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Salt, Parsley, Spices, Pepper.
Cooking times may vary depending on your equipment. cook thoroughly to 160 degrees. oven:(preheat oven to 450 degrees with rack in center). 1. place meatballs on baking sheets with sides, about 1 1/2 inches apart. 2. bake 16-18 minutes until thoroughly cooked, turning meatballs over halfway through. safe handling instructions- this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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