Tender Belly Bacon, No Sugar, Uncured
Cherrywood smoked. Est 2010. Crazy tasty. Dry aged. No water added. Thick cut. No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). Not preserved. No water added. Ever. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in, and then slow smoke em with real cherrywood. The result? Psst. No water or added sugar in here! Taste-O-Meter: Kinda tasty. Sorta tasty. Ok, it's tasty. Very tasty. Crazytasty.
Ingredients: Pork Belly, Spices, Sea Salt, Celery Powder, Juniper Berries.
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Crazy Tasty Cooking Instructions: 1. Place bacon strips in a cold cast iron skillet. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy. 3. Approximately 4-5 minutes Per side turning once. Keep refrigerated below 40 degrees F at all times. Storage recommendation: Keep refrigerated below 40 degrees F at all times.
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