Wegmans Oven-Baked Meatballs
Blended with bold Romano cheese for a savory, Italian-inspired flavor. Perfectly oven-baked and ready to heat and serve. APPROXIMATELY 12 1 OZ FULLY COOKED MEATBALLS. About 1 1/2" in size.
Ingredients: Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or less of each: Romano Cheese (Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Onion, Natural Flavorings, Corn Syrup Solids, Salt.
Keep frozen. heat & serve. how to cook: heating times may vary depending on your equipment. prepare from frozen. cook thoroughly to 165 degrees f. oven: 1. preheat oven to 350 degrees f. with rack in center.2. place meatballs in a rimmed baking sheet in a single layer.3. heat 20-24 minutes, turning halfway through. stove top: 1. place meatballs in a saucepan with your favorite sauce.2. bring to boil over high heat. reduce to simmer; cover.3. heat 22-25 min, stirring often. microwave (1100 watts): 1. place meatballs in a microwave-safe dish; cover. 2. microwave on high according to chart. rest 1 minute. 3 meatballs = 80 seconds. 6 meatballs = 2 1/2 minutes. 12 meatballs = 4 minutes, stirring halfway through.
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