Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor.

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor.

Oven directions. heat oven to 375 degrees f (or 350 degrees f for nonstick cookie sheet). place biscuits 1 to 2 inches apart on ungreased cookie sheet. bake 12 to 16 minutes or until golden brown. do not eat raw biscuit dough. keep dough refrigerated. pop, press the spoon against seam. peel in direction of the arrow fully around the can. for safe opening, point can ends away from you and others. start. best if used by date on can end.

Oven directions. heat oven to 375 degrees f (or 350 degrees f for nonstick cookie sheet). place biscuits 1 to 2 inches apart on ungreased cookie sheet. bake 12 to 16 minutes or until golden brown. do not eat raw biscuit dough. keep dough refrigerated. pop, press the spoon against seam. peel in direction of the arrow fully around the can. for safe opening, point can ends away from you and others. start. best if used by date on can end.