Light, crispy and loaded with flavor. At Alexia, delicate panko has met its perfect match in these sweet Spanish onions. Our perfectly crispy panko breaded onion rings use a dash of sea salt for your tasting pleasure.Cooking Instructions:Air Fryer Prep: Preheat air fryer to 360°F. Fill air fryer basket no more than half full. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time.Oven Prep: Preheat oven to 400°F. Spread entire bag of frozen onion rings evenly across an 11"x17" baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below, turning onion rings over halfway through the baking time. Full bag: 15-18 minutes; Half-Bag: 9-11 minutes.At Alexia, we think sustaining the earth is a non-negotiable. That's why we value regenerative agriculture practices. Our Soil Health Initiative is a perfect example. Sustainable soil management practices such as crop rotation and cover cropping - both of which reduce runoff and soil erosion, decrease soil compaction, and improve harvests - are critical components for healthier crops and resilient farms.

Light, crispy and loaded with flavor. At Alexia, delicate panko has met its perfect match in these sweet Spanish onions. Our perfectly crispy panko breaded onion rings use a dash of sea salt for your tasting pleasure.Cooking Instructions:Air Fryer Prep: Preheat air fryer to 360°F. Fill air fryer basket no more than half full. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time.Oven Prep: Preheat oven to 400°F. Spread entire bag of frozen onion rings evenly across an 11"x17" baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below, turning onion rings over halfway through the baking time. Full bag: 15-18 minutes; Half-Bag: 9-11 minutes.At Alexia, we think sustaining the earth is a non-negotiable. That's why we value regenerative agriculture practices. Our Soil Health Initiative is a perfect example. Sustainable soil management practices such as crop rotation and cover cropping - both of which reduce runoff and soil erosion, decrease soil compaction, and improve harvests - are critical components for healthier crops and resilient farms.