Canyon Bakehouse Bread, 100% Whole Grain, Gluten Free, Hawaiian Sweet
Dairy, soy & nut free. Certified gluten free. Whole Grain: 10 g or more per serving. WholeGrainCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain New! Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Get whisked away with delicious, tropical sweetness! Say ‘aloha’ to French toast, BBQ sandwiches or enjoy straight from the bag! canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. canyonglutenfree.com Questions or comments? canyonglutenfree.com/contact. This package is recyclable. Packaging: Reusable
Ingredients: Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.
Directions for use: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Storage recommendation: store in your freezer for up to 3 months.
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