Ingredients: RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED CONTAINS SOY AND WHEAT INGREDIENTS.

Ingredients: RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED CONTAINS SOY AND WHEAT INGREDIENTS.

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. preferred method rice range top directions: what you need: 2 tablespoons butter or margarine. 2-1/2 cups water. 1. in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. 2. slowly stir in water and special seasonings; bring to a boil. 3. cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. about 3-1/2 cups prepared. enjoy! microwave directions: in 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 3 cups water and special seasonings. microwave uncovered, at high 17-20 minutes or until rice is tender. let stand 5 minutes before serving. microwave ovens vary; adjust times as needed. less fat directions: follow range top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. make it a meal by adding chicken and broccoli.

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. preferred method rice range top directions: what you need: 2 tablespoons butter or margarine. 2-1/2 cups water. 1. in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. 2. slowly stir in water and special seasonings; bring to a boil. 3. cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. about 3-1/2 cups prepared. enjoy! microwave directions: in 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 3 cups water and special seasonings. microwave uncovered, at high 17-20 minutes or until rice is tender. let stand 5 minutes before serving. microwave ovens vary; adjust times as needed. less fat directions: follow range top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. make it a meal by adding chicken and broccoli.