Mother In Law's Kimchi Cabbage, Napa, Table Cut
$11.23
16 fl oz
Gluten Free
SNAP
Details
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
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Ingredients
Ingredients: Napa Cabbage, Red Chili Peppers, Onion, Chives, Garlic, Ginger, Salt, Raw Sugar.
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Directions
Keep refrigerated.
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