Ingredients: Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (Ricotta Cheese [Pasteurized Whey, Milk, Cream, Vinegar], Butternut Squash, Wheat Flour, Parmesan Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes],Mozzarella Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Dried Cane Sugar, Honey, Spices, Corn Starch).

Ingredients: Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (Ricotta Cheese [Pasteurized Whey, Milk, Cream, Vinegar], Butternut Squash, Wheat Flour, Parmesan Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes],Mozzarella Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Dried Cane Sugar, Honey, Spices, Corn Starch).

Keep frozen. how to cook: cooking time may vary depending on your equipment. cook from frozen. cook thoroughly to 165 degrees f. stovetop: 1. add ravioli to 4 quarts boiling water; reduce heat and cook 5-8 minutes, stirring occasionally. 2. drain and serve. oven: preheat oven to 350 degrees f. 1. place full package of ravioli into 2- quart baking dish. 2. stir in about 1 ½ cups sauce; cover. 3. bake 40-45 minutes. chef tip: serve with browned butter, toasted pine nuts, pepatos and sage. optional: drizzle with wegmans food you feel good about pumpkin seed oil.

Keep frozen. how to cook: cooking time may vary depending on your equipment. cook from frozen. cook thoroughly to 165 degrees f. stovetop: 1. add ravioli to 4 quarts boiling water; reduce heat and cook 5-8 minutes, stirring occasionally. 2. drain and serve. oven: preheat oven to 350 degrees f. 1. place full package of ravioli into 2- quart baking dish. 2. stir in about 1 ½ cups sauce; cover. 3. bake 40-45 minutes. chef tip: serve with browned butter, toasted pine nuts, pepatos and sage. optional: drizzle with wegmans food you feel good about pumpkin seed oil.