Ore-Ida Hash Brown Patties
Offer a convenient option for a classic breakfast side. Made with shredded potatoes sourced from The addition of air fryer preparation instructions provides an alternative cooking method for those seeking a crisp texture been delivering ensuring these hash maintain the brand's tradition of excellence.
Ingredients: Potatoes, Vegetable Oil (Soybean and/or Cottonseed), Salt, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color), Dehydrated Onion.
Directions for use: Cooking Instructions: Air Fryer: 10-12 minutes. 1. Preheat Air Fryer to 400 degrees F per appliance instructions. 2. Place 1 to 4 hash brown patties in the air fryer basket in a single layer (do not overlap). 3. Cook 10-12 min at 400 degrees F. 4. Remove from basket and let stand for 1-2 minutes. Air fryers vary in size and wattage, above cook times are approximate. Adjust as necessary. Toaster Oven: 18 minutes: 1. Preheat toaster oven to 450 degrees F. 2. Place patty on piece of aluminum foil and bake for 18 min. 3. Remove and let stand for 1 min. Stove Top: 8-10 minutes: 1. Preheat 4 tbsp of cooking oil in skillet to 375 degrees F. 2. Carefully add frozen Crispy Hash Brown Patties in a single layer into skillet. 3. Fry, flipping after 4 minutes. Cook to light golden color. Conventional oven: 24-26 Minutes: 1. Preheat oven to 425 degrees F. 2. Arrange frozen Crispy Hash Brown Patties in a single layer on baking sheet about 1/2 inch apart. 3. Bake 24-26 minutes, flipping after 12 minutes. 4. Cook to a light golden color. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Cook thoroughly. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Keep frozen Storage recommendation: Keep frozen
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