Ingredients: Salmon, Breading (Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], White Pepper, Sea Salt, Tarragon), Smoked Salmon (Salmon, Salt, Cane Sugar, Spices, Smoke Flavoring), Basting Oil (Liquid Soybean Oil, Dried Parsley, Natural Flavor), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice).
Directions for use: Keep Frozen. Cook Thoroughly. Cook to an internal temperature of 165 F measured with a digital thermometer. Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook to 165°F.Grill1. Preheat grill on MED-HIGH 10 min.2. Place frozen salmon burgers on grill; close lid. Reduce heat to MED.3. Grill 6 min, turn over. Continue to grill covered 6-7 min. Pan Fry1. Preheat non-stick skillet on MED. 2. Place frozen salmon burgers in pan. Sear 7 min; turn. 3. Cook additional 7-8 min, turning occasionally for even browning. Storage recommendation: Keep Frozen.
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