Pepperidge Farm Farmhouse Bread
Double wrapped for freshness. Crafted baked goods. Fresh from the oven taste. No high fructose corn syrup. Welcome to Farmhouse. Where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. Enjoy! Packaging: Reusable
Ingredients: Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Corn Flour, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Soy Lecithin.
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