Sukhi's Indian Potato & Pea Samosa Frozen Appetizer Snack with Chutney Dipping Sauce
Sukhi’s Potato & Pea Samosas are crispy handcrafted vegetarian triangles filled with delicious seasoned potato, pea, and spices. Savory goodness in every bite, Sukhi’s frozen samosas make a great appetizer, side dish, snack or frozen meal. Perfectly sized and makes irresistible Indian food easily shareable. Made with care in the USA with No Preservatives Added. Includes our delectable Cilantro Chutney for dipping. Flavor: Potato & peas
Ingredients: Samosa Filling: Potato, Peas, Spices, Expeller Pressed Canola Oil, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida, Samosa Crust: Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% or Less of Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid (for Flavoring Only), Cooked in Expeller Pressed Canola Oil, Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeno, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.
Directions for use: Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Do not thaw. Remove samosas from tray. 3. Place on baking sheet and bake for 15 minutes or until golden brown. Air Fryer: (Air Fryers vary, adjust cook time as needed.) 1. Pre-heat air fryer to 375 degrees F. 2. Do not thaw. Remove samosas from tray. 3. Place samosas in air fryer and heat for 7 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled. Keep frozen. Storage recommendation: Keep frozen.
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