
P.F. Chang's Mongolian Style Beef
Enjoy delicious restaurant-style flavors in the convenience of your own home with P.F. Chang's Home Menu Mongolian Style Beef Bowl. Savor the taste of a restaurant-inspired white rice bowl with tender beef, onions, string beans, red bell peppers and scallions in a sweet and savory sauce. With no preservatives and no artificial flavors or colors, you'll feel good about eating this mouthwatering Mongolian-style beef bowl. It is quick and easy to heat in the microwave, making it perfect for lunch, dinner or anytime you're craving Chinese-inspired food. P.F. Chang's Home Menu: Stay in. Eat like you didn’t.
Ingredients: Cooked Rice (Water, White Rice), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Sugar, Onions, Molasses, Canola Oil, Garlic Puree, Chicken Broth, Corn Starch, Hoisin Sauce [Sugar, Water, Miso {Water, Soybeans, Rice, Salt}, Plum Puree, Soy Sauce {Water, Soybeans, Wheat, Salt}, Garlic, Corn Starch, Vinegar, Salt, Molasses, Spices], Less than 2% of: Ginger Puree, Salt), Seasoned Cooked Beef-Water and Binder Product (Beef, Water, Less than 2% of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Vegetables (Onions, Green Beans, Red Bell Peppers, Scallions).
Microwave: cook only one at a time. do not cook in conventional or toaster ovens. 1. microwave on high 3 minutes. 2. stir and replace film. 3. microwave an additional 1-1/2 to 2-1/2 minutes. 4. check that food is cooked thoroughly to 165 degrees f. careful, it's hot! chef tip: add hot sauce for a delightful kick! bowl designed for single use only. do not re-use. for food safety and quality keep frozen. do not thaw. microwave directions developed with 1100-watt microwave ovens. keep frozen; cook as directed.
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