Wegmans Frozen Patagonian Scallops, FAMILY PACK
Wild-caught and responsibly harvested from the Argentine Continental Shelf, our Patagonian Scallops are all natural with a sweet, succulent taste ideal for salads, ceviche, and pasta. They are also MSC-certified and individually quick frozen at sea. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients: Patagonian Scallops (Zygochlamys patagonica).
Keep frozen. how to thaw: do not cook from frozen. quick thaw: 1. remove desired amount of scallops from bag; place in colander and set into large bowl. 2. place bowl in sink; run a stream of cold water over scallops 10-20 min or until thawed. 3. drain thoroughly. thaw: 1. remove desired amount of scallops from bag, place in colander and set into large bowl; cover. 2. refrigerate 8-12 hours or until thawed. 3. rinse; drain thoroughly. do not refreeze. cook immediately after thawing or refrigerate and use within 24 hours. chef tip: poach in your favorite sauce or sauté in olive oil. keep frozen until ready to use. use thawed product within 24 hours. use by date stamped on package.
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