Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Yellow 5 & 6, Blue 1, Red 40, Sodium Benzoate (Preservative).

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Yellow 5 & 6, Blue 1, Red 40, Sodium Benzoate (Preservative).

Directions for use: Place. Make. Yum! Do not microwave cookie dough. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes*. Cookie surface and edges will be pale in color. Do not overbrake. Cool 1 minute before removing from cookie sheet. * Cookies will spread only slightly. Keep dough refrigerated. Lift tab to open. Storage recommendation: Keep dough refrigerated.

Directions for use: Place. Make. Yum! Do not microwave cookie dough. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes*. Cookie surface and edges will be pale in color. Do not overbrake. Cool 1 minute before removing from cookie sheet. * Cookies will spread only slightly. Keep dough refrigerated. Lift tab to open. Storage recommendation: Keep dough refrigerated.