Golden Curry Japanese Curry Mix, Medium Hot
Ingredients: Wheat Flour, Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Malic Acid, Pepper, Chili Pepper, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard.
Directions for use: Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. All ingredients are desirably chopped. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). Keep refrigerated in airtight container after opening. Storage recommendation: Keep refrigerated in airtight container after opening.
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