Ingredients: Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt and Citric Acid), Tomato Paste, Hydrolyzed Soy Protein, Salt, White Distilled Vinegar, Concentrated Raisin Juice, Molasses, Apple Puree, Modified Corn Starch, Peach Puree, Concentrated Date Juice, Carrot Puree, Spices, Onion Puree, Yeast Extract (Yeast Extract, Maltodextrin), Kelp Extract Powder (Maltodextrin, Kombu Extract and Salt), Xanthan Gum, Caramel Color, Shiitake Powder, Garlic Powder. Flour: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum.

Ingredients: Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt and Citric Acid), Tomato Paste, Hydrolyzed Soy Protein, Salt, White Distilled Vinegar, Concentrated Raisin Juice, Molasses, Apple Puree, Modified Corn Starch, Peach Puree, Concentrated Date Juice, Carrot Puree, Spices, Onion Puree, Yeast Extract (Yeast Extract, Maltodextrin), Kelp Extract Powder (Maltodextrin, Kombu Extract and Salt), Xanthan Gum, Caramel Color, Shiitake Powder, Garlic Powder. Flour: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum.

Ingredients for 2 servings. you will need: 1/2 cup water. 2 eggs. 10 oz. cabbage, chopped. 1 oz. green onion, chopped. 2 tbsp. vegetable oil. 6 slices pork belly (or bacon), skip for vegetarian options. how to make okonomiyaki: you can change ingredients to suit your taste. 1. mix: mix the whole bag of okonomiyaki flour with eggs and water in a bowl. add cabbage and green onion and mix again. 2. heat: heat griddle or frying pan at medium heat and add 1 tbsp oil. add half mixture onto the frying pan and place 3 slices of pork belly or bacon on the top. 3. cook: cook for 4 minutes. then, flip it over and cook for another 4 minutes. finally flip it back. repeat the process by using the remaining mixture for the second okonomiyaki. 4. topping: drizzle sauce evenly over each okonomiyaki. add mayonnaise, dried seaweed, and bonito flakes of your preference.

Ingredients for 2 servings. you will need: 1/2 cup water. 2 eggs. 10 oz. cabbage, chopped. 1 oz. green onion, chopped. 2 tbsp. vegetable oil. 6 slices pork belly (or bacon), skip for vegetarian options. how to make okonomiyaki: you can change ingredients to suit your taste. 1. mix: mix the whole bag of okonomiyaki flour with eggs and water in a bowl. add cabbage and green onion and mix again. 2. heat: heat griddle or frying pan at medium heat and add 1 tbsp oil. add half mixture onto the frying pan and place 3 slices of pork belly or bacon on the top. 3. cook: cook for 4 minutes. then, flip it over and cook for another 4 minutes. finally flip it back. repeat the process by using the remaining mixture for the second okonomiyaki. 4. topping: drizzle sauce evenly over each okonomiyaki. add mayonnaise, dried seaweed, and bonito flakes of your preference.