Ingredients: Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Sweet Chili Flakes, Salt Contains: Eggs, Milk, Soybeans, Wheat, Corn

Ingredients: Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Sweet Chili Flakes, Salt Contains: Eggs, Milk, Soybeans, Wheat, Corn

Preparation instructions: oven (preferred method): 1. preheat oven to 400 degrees f. 2. place sauce pouch in a bowl of warm water to thaw. 3. open bag of tempura chicken and empty into oven-safe container. 4. bake uncovered for 20-24 minutes (internal temperature should be 165 degrees f for at least 15 seconds. these instructions are guidelines only since individual cooking equipment varies in temperature). 5. remove chicken from oven, toss with sauce to coat and enjoy. pan fry: 1. place sauce pouch in a bowl of warm water to thaw. 2. add 2 teaspoons of vegetable oil and chicken to skillet or wok. heat on medium for 2 minutes. 3. cover and cook for 6 additional minutes with occasional stirring. 4. open sauce pouch. stir in sauce with chicken and heat 2 additional minutes or until hot (internal temperature should be 165 degrees f for at least 15 seconds. these instructions are guidelines only since individual cooking equipment varies in temperature). microwave. 1. place sauce pouch in a bowl of water to thaw. 2. open bag of chicken and empty into a microwave-safe container. 3. microwave on high, uncovered for 3 minutes. 4. open sauce pouch. stir in sauce with chicken. heat for 2 additional minutes or until hot (internal temperature should be 165 degrees f for at least 15 seconds. these instructions are guidelines only since individual cooking equipment varies in temperature). note: microwave operating at 1200 watts. microwaves may vary, adjust cook times to individual microwave. keep frozen. cook thoroughly.

Preparation instructions: oven (preferred method): 1. preheat oven to 400 degrees f. 2. place sauce pouch in a bowl of warm water to thaw. 3. open bag of tempura chicken and empty into oven-safe container. 4. bake uncovered for 20-24 minutes (internal temperature should be 165 degrees f for at least 15 seconds. these instructions are guidelines only since individual cooking equipment varies in temperature). 5. remove chicken from oven, toss with sauce to coat and enjoy. pan fry: 1. place sauce pouch in a bowl of warm water to thaw. 2. add 2 teaspoons of vegetable oil and chicken to skillet or wok. heat on medium for 2 minutes. 3. cover and cook for 6 additional minutes with occasional stirring. 4. open sauce pouch. stir in sauce with chicken and heat 2 additional minutes or until hot (internal temperature should be 165 degrees f for at least 15 seconds. these instructions are guidelines only since individual cooking equipment varies in temperature). microwave. 1. place sauce pouch in a bowl of water to thaw. 2. open bag of chicken and empty into a microwave-safe container. 3. microwave on high, uncovered for 3 minutes. 4. open sauce pouch. stir in sauce with chicken. heat for 2 additional minutes or until hot (internal temperature should be 165 degrees f for at least 15 seconds. these instructions are guidelines only since individual cooking equipment varies in temperature). note: microwave operating at 1200 watts. microwaves may vary, adjust cook times to individual microwave. keep frozen. cook thoroughly.