Ingredients: SEASONING MIX INGREDIENTS: GARLIC, ONION, SEA SALT, SPICES (INCLUDING OREGANO, BLACK PEPPER), LEMON PEEL, CITRIC ACID, LEMON OIL. SAUCE MIX INGREDIENTS: BUTTERMILK, GARLIC, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, DILL WEED, GREEN BELL PEPPER, LEMON JUICE SOLIDS, CITRIC ACID, LEMON OIL, CUCUMBER EXTRACTIVES AND OTHER NATURAL FLAVORS, GREEN PEPPER JUICE SOLIDS. Contains: Corn, Milk

Ingredients: SEASONING MIX INGREDIENTS: GARLIC, ONION, SEA SALT, SPICES (INCLUDING OREGANO, BLACK PEPPER), LEMON PEEL, CITRIC ACID, LEMON OIL. SAUCE MIX INGREDIENTS: BUTTERMILK, GARLIC, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, DILL WEED, GREEN BELL PEPPER, LEMON JUICE SOLIDS, CITRIC ACID, LEMON OIL, CUCUMBER EXTRACTIVES AND OTHER NATURAL FLAVORS, GREEN PEPPER JUICE SOLIDS. Contains: Corn, Milk

Greek style gyro with tzatziki sauce: prep time: 5 minutes. makes 6 (1/2 pita) servings. cook time: 10 minutes. you will need: 1 pkg. mccormick seasoning & sauce mix. 1 cup plain greek yogurt or sour cream. 2 tbsp. oil. 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips. 2 tbsp. water. 3 (8-inch) pita breads, halved. assorted toppings: chopped tomatoes & cucumbers, feta cheese, red onion, olives and shredded lettuce. directions: 1 cut open pouch no.1 for tzatziki sauce mix. pour contents into bowl. add yogurt and stir until well blended. cover. refrigerate until ready to serve. 2 heat oil in large skillet on medium heat. add chicken; cook and stir 3 minutes or until no longer pink. cut open pouch no.2 for gyro seasoning mix. stir into skillet with chicken. add water. reduce heat to low. 3 cook 1 to 2 minutes until chicken is evenly coated and cooked through, stirring frequently. serve in pitas with tzatziki sauce and desired toppings. kitchen tips: try using ground meat, steak, shrimp or pork in place of the chicken breast. for a thinner tzatziki sauce, add an additional 1 to 2 tablespoons water in step 1, until desired consistency is reached.

Greek style gyro with tzatziki sauce: prep time: 5 minutes. makes 6 (1/2 pita) servings. cook time: 10 minutes. you will need: 1 pkg. mccormick seasoning & sauce mix. 1 cup plain greek yogurt or sour cream. 2 tbsp. oil. 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips. 2 tbsp. water. 3 (8-inch) pita breads, halved. assorted toppings: chopped tomatoes & cucumbers, feta cheese, red onion, olives and shredded lettuce. directions: 1 cut open pouch no.1 for tzatziki sauce mix. pour contents into bowl. add yogurt and stir until well blended. cover. refrigerate until ready to serve. 2 heat oil in large skillet on medium heat. add chicken; cook and stir 3 minutes or until no longer pink. cut open pouch no.2 for gyro seasoning mix. stir into skillet with chicken. add water. reduce heat to low. 3 cook 1 to 2 minutes until chicken is evenly coated and cooked through, stirring frequently. serve in pitas with tzatziki sauce and desired toppings. kitchen tips: try using ground meat, steak, shrimp or pork in place of the chicken breast. for a thinner tzatziki sauce, add an additional 1 to 2 tablespoons water in step 1, until desired consistency is reached.