Weis Markets
x No delivery people nearby 2100 County Line Road, Huntingdon Valley, PA 19006
Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy. George Delallo Co., Inc., Jeannette,PA,15644
Ingredients: Durum Wheat Semolina Contains: Wheat
Cook time: ready in 7 mins. al dente in 6. pasta by the pound: for every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. tips for perfect pasta: bring 5 qts. of water to a rolling boil. once boiling, add 2 tbsp. of sea salt. please don't add oil. now it's time for the pasta! remember to stir occasionally, so the pasta doesn't stick. check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. take a bite to be sure. once pasta is ready to drain, scoop up a cup of the starchy pasta cooking water. this water can be added to the sauce later to perfect its consistency. quickly drain the pasta water, but don't rinse! always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
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