Betty Crocker Supermoist Delights Red Velvet Cake Mix is a ready-to-make dessert option for creating a red velvet cake. Nutritionally, each serving of the cake mix contains 160 calories, 1 gram of saturated fat, 370 milligrams of sodium, and 18 grams of total sugars. The mix includes pudding, contributing to the cake's moist texture. Additionally, it contains bioengineered food ingredients. Packages are sold by weight and may experience some settling during shipment and handling. The packaging is made from 100% recycled paperboard, and instructions for recycling are provided. Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali. Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor Contains: Wheat, Corn
Directions: you will need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. instructions: 1. heat oven to 350 degrees f for aluminum or glass pan or 325 degrees f for nonstick pan. grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. pour into pan. 3. bake as directed in chart or until toothpick inserted in center comes out clean. cool 10 minutes before removing from pan. cool completely before frosting. pan size: 13 inch x 9 inch; 28-33 bake time (in minutes). pan size: two 8 inch rounds; 28-33 bake time (in minutes). pan size: 9 inch rounds; 23-28 bake time (in minutes). pan size: bundt; 38-43 bake time (in minutes). pan size: cupcakes (makes 21); 14-19 bake time (in minutes). high altitude (3500-6500 ft): for all bundt pans, heat oven to 325 degrees f; grease and flour pan. make 32 cupcakes. for cupcakes: heat oven to 375 degrees f for aluminum pan or 350 degrees f for nonstick pan. spoon batter into cups (about 3 tbsp each). do not eat raw cake batter.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
