Ingredients: Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Canola Oil, Yeast (Yeast [Saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Filling: Ground Beef, Sauce (Cane Sugar, Bean Sauce [Soybean Paste (Water, Soybean, Salt, Wheat Flour), Water, Sugar, Salt & Sesame Seed Oil], Chili Garlic Sauce [Salted Chili Peppers, (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Salt, Chili De Arbol), Green Onion, Bamboo Shoots (Water, Bamboo Shoots, Citric Acid), Water, Ginger, Chicken Fat, Red Bell Pepper, Cornstarch, Garlic, Sesame Oil, Organic Soy Sauce (Water, Organic Soy Bean, Salt, Organic Wheat, Organic Alcohol [to Preserve Freshness]) Contains: Milk, Sesame, Soybeans, Wheat, Barley

Ingredients: Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Canola Oil, Yeast (Yeast [Saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Filling: Ground Beef, Sauce (Cane Sugar, Bean Sauce [Soybean Paste (Water, Soybean, Salt, Wheat Flour), Water, Sugar, Salt & Sesame Seed Oil], Chili Garlic Sauce [Salted Chili Peppers, (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Salt, Chili De Arbol), Green Onion, Bamboo Shoots (Water, Bamboo Shoots, Citric Acid), Water, Ginger, Chicken Fat, Red Bell Pepper, Cornstarch, Garlic, Sesame Oil, Organic Soy Sauce (Water, Organic Soy Bean, Salt, Organic Wheat, Organic Alcohol [to Preserve Freshness]) Contains: Milk, Sesame, Soybeans, Wheat, Barley

Directions for use: Directions: Heating Instructions: For best results, thaw bao in refrigerator for 8 hours prior to cooking. Microwave: place 1 thawed bao on a microwave safe plate. Cover with damp paper towel. Microwave on high for 30 seconds (From frozen: add up to 1 minute). Carefully remove bao from microwave. Allow to cool slightly before enjoying. Stove Top Steam: Fill pot with 1/4 cup water, rest colander inside pot, and cover. Place pot over high heat and bring water to a boil. Add 1 to 4 thawed bao to colander. For best results ensure bao do not touch each another nor the pot while cooking. Cover and steam for 6 minutes (From frozen: add 4 minutes). Remove bao from heat. Allow to cool slightly before enjoying. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Heating Instructions: For best results, thaw bao in refrigerator for 8 hours prior to cooking. Microwave: place 1 thawed bao on a microwave safe plate. Cover with damp paper towel. Microwave on high for 30 seconds (From frozen: add up to 1 minute). Carefully remove bao from microwave. Allow to cool slightly before enjoying. Stove Top Steam: Fill pot with 1/4 cup water, rest colander inside pot, and cover. Place pot over high heat and bring water to a boil. Add 1 to 4 thawed bao to colander. For best results ensure bao do not touch each another nor the pot while cooking. Cover and steam for 6 minutes (From frozen: add 4 minutes). Remove bao from heat. Allow to cool slightly before enjoying. Keep frozen. Storage recommendation: Keep frozen.